Tony's chocolate milk and cookies panna cotta

Name: tony's chocolate milk and cookies panna cotta
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 250 ml fresh cream; 20 g granulated sugar; 1 cinnamon stick; 1 vanilla bean; 2 leaf gelatin; 50 g Tony's Chocolonely milk chocolate cinnamon biscuit

Italian panna cotta from whipped cream, sugar, cinnamon, vanilla, gelatine and Tony's Chocolonely milk chocolate cinnamon biscuit.

Ingredients

Kitchen Stuff

4 (espresso) cup

Directions

Put the cream with the granulated sugar and the cinnamon stick in a saucepan and bring to the boil.
Halve the vanilla pod lengthwise and scrape out the marrow with the tip of a knife. Add the marrow and the stick to the whipped cream.
Keep the whipped cream on a low heat for 10 minutes. Turn off the heat and let it cool slightly.
Soak the gelatine leaves for 5 minutes in cold water. Squeeze out, add to the cream and stir until the gelatin is dissolved.
Allow the cream to cool for 20 minutes. Meanwhile, chop the chocolate into pieces.
Mix the chocolate pieces through the cream and pour into the espresso cups. Leave covered in the refrigerator for at least 2 hours.