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JessWolf1002
Frozen bananas
Bananas with chocolate, strawberries and coconut chips.
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Ingredients
Directions
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Peel the bananas, cut each banana into three pieces. Insert the tapas picks. Place the bananas covered in the freezer for at least 3 hours.
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Melt the chocolate au bain-marie. Cut the strawberries into small pieces. Finely chop the pistachio.
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Take the bananas out of the freezer. Dip one by one into the melted chocolate and drizzle directly with some strawberries, pistachio or coconut.
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Nutrition
195Calories
Sodium25% DV600mg
Fat18% DV12g
Protein6% DV3g
Carbs6% DV17g
Fiber16% DV4g
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