Baklava (walnut puff pastries)

(filo pastry thaws approx. 2 hours and 15 minutes in advance according to the instructions for use.) In coarse grinding of walnuts and almonds; Mix in 25 g of sugar. Preheat the oven to 200 ° C or gas oven 4. Melt butter in the saucepan. Dust cake with some melted butter. Cover the bottom of the baking tin with 5 sheets of filo dough; Cover each sheet with butter. Spread the nut mixture over a dough base and smooth out. Place the rest of sheets of filo dough on them. Cover the top with butter and lightly sprinkle with water. Pre-cut the top of pastry with a sharp knife into approx. 16 square or diamond-shaped pieces. Cook in the middle of oven in approx. 20 minutes until tender and golden brown. In the meantime, clean orange properly and cut off half of skin (without white). In a saucepan, bring 250 ml of water with 175 g of sugar, orange peel and cinnamon stick to the boil. Approx. Heat for 15 minutes until liquid syrup. Remove cinnamon stick and peel. Remove Baklava from the oven and cover the top with the rest of butter. Pour syrup evenly over baklava. Leave syrup and let baklava cool down.

Cut through pieces of baklava with sharp knife. Serve at room temperature.