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Peach trio
 
 
4 ServingsPTM15 min

Peach trio


A tasty recipe. The vegetarian dessert contains the following ingredients: slices of peaches in syrup (à 225 g), luxury butter biscuits (pack of 6), whipped cream (1/2 liter cup) and vanilla ice cream.

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Directions

  1. Peach out peaches and collect syrup.
  2. Mix out half of peaches with hand blender.
  3. Dilute with 100 ml of syrup.
  4. Peach peach in glasses.
  5. Cut half of the rest of peaches into pieces.
  6. Remove paper from cupcakes and hollow out approx.
  7. 1 1/2 cm at the top.
  8. Fill cakes with a spoon of whipped cream and garnish with pieces of peach.
  9. Place cakes on four large plates.
  10. Place glasses on the board next to it.
  11. Divide leftover peach on plates and create bread roll ice cream on top.
  12. Serve immediately..


Nutrition

355Calories
Sodium0% DV5mg
Fat28% DV18g
Protein10% DV5g
Carbs15% DV45g
Fiber12% DV3g

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