Red summer fruit in red sauce

Name: red summer fruit in red sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 orange cleaned up; 125 g blackberries; 125 g raspberries; 125 g blueberries; 375 g strawberries; 50 ml Red wine; 50 g jelly sugar

A tasty recipe. The dessert contains the following ingredients: orange (scrubbed), blackberries, raspberries, blueberries, strawberries, red wine and jelly sugar.

Ingredients

Directions

Grate the orange peel thinly from the orange. Squeeze out the fruit.
Wipe the blackberries, raspberries and blueberries with a piece of moist kitchen paper. Clean the strawberries. Halve 125 g of the strawberries and scoop them with the blackberries, raspberries, blueberries in a bowl. Scoop the grated orange peel through.
Rub the rest of the strawberries through a sieve. Bring the orange juice, the strawberry puree, the red wine and the jelly sugar to a boil in a small pan and cook for 2 minutes.
Spoon the fruit through the sauce and cook for 1 min. Serve the dessert hot or let it cool down. Then change the fruit once or twice.