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Kerinholland
Forest fruits "frizzante"
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Ingredients
Directions
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Mix 100 ml crevino rosé or white into a coulis with the forest fruit jam.
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Clean the strawberries and lay 4 strawberries with crowns separately.
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Divide the coulis as a mirror over the deep plates. Arrange the forest fruits with the strawberries. Grind a touch of pepper over the fruits. Put a roll of bread ice cream and garnish with fresh mint or lemon.
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Place a strawberry in each cocktail glass or cut into the strawberry and stick it to the edge of the glass.
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Pour the crevino into the glasses and serve at the dessert.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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