Filter
Reset
Sort ByRelevance
Kerinholland
Forest fruits "frizzante"
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 ml crevino rosé or white into a coulis with the forest fruit jam.
-
Clean the strawberries and lay 4 strawberries with crowns separately.
-
Divide the coulis as a mirror over the deep plates. Arrange the forest fruits with the strawberries. Grind a touch of pepper over the fruits. Put a roll of bread ice cream and garnish with fresh mint or lemon.
-
Place a strawberry in each cocktail glass or cut into the strawberry and stick it to the edge of the glass.
-
Pour the crevino into the glasses and serve at the dessert.
Blogs that might be interesting
-
145 minDessertoranges, yellow raisins, Mavrodaphne, dry white wine, honey, cinnamon stick, cloves, peeled pistachio nuts,oranges with dessert wine
-
140 minDessertmedium sized egg, granulated sugar, mascarpone, long fingers, redcurrant juice, chocolate extra pure 72%, summer fruit,tiramisu with summer fruit
-
10 minSnackBrown sugar, espresso coffee, whipped cream, cinnamon liqueur, Coffee liquor, ice cream,mokkaspoom
-
260 minDessertsugar, cloves, pineapple, ground coconut, Vanilla ice cream,grilled pineapple with ice cream and roasted coconut
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it