Filter
Reset
Sort ByRelevance
Kerinholland
Forest fruits "frizzante"
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 ml crevino rosé or white into a coulis with the forest fruit jam.
-
Clean the strawberries and lay 4 strawberries with crowns separately.
-
Divide the coulis as a mirror over the deep plates. Arrange the forest fruits with the strawberries. Grind a touch of pepper over the fruits. Put a roll of bread ice cream and garnish with fresh mint or lemon.
-
Place a strawberry in each cocktail glass or cut into the strawberry and stick it to the edge of the glass.
-
Pour the crevino into the glasses and serve at the dessert.
Blogs that might be interesting
-
360 minDessertgelatin, vanilla bean, Full Milk, fine cristalsugar, amaretto, fresh cream, macaroons,macaroon pudding -
310 minDessertforest fruits, Eggs, white caster sugar, whipped cream, orange, fresh mint,forest fruit parfait -
35 minDessertbutter, honey, ground cardamom (spices), lime, mangos, kiwis, sugar, ground chili pepper,mango with kiwi salsa -
250 minDessertalmond shavings, orange, Cake, eggs (medium size), salt, sugar, flour, dark chocolate, whipped cream, marmalade, butter or margarine to grease,orange pie with chocolate glaze
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it