Filter
Reset
Sort ByRelevance
Kerinholland
Forest fruits "frizzante"
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 ml crevino rosé or white into a coulis with the forest fruit jam.
-
Clean the strawberries and lay 4 strawberries with crowns separately.
-
Divide the coulis as a mirror over the deep plates. Arrange the forest fruits with the strawberries. Grind a touch of pepper over the fruits. Put a roll of bread ice cream and garnish with fresh mint or lemon.
-
Place a strawberry in each cocktail glass or cut into the strawberry and stick it to the edge of the glass.
-
Pour the crevino into the glasses and serve at the dessert.
Blogs that might be interesting
-
30 minDessertcurrant, sugar, milk, long finger, strawberries halved, blueberry, peach, vanilla cheese (Melkan) for garnishing, blackberry,trifle with summer fruit -
360 minDessertegg, granulated sugar, mascarpone, mango, orange, Greek yoghurt, butter, fresh strawberry,pavlova with sweet scrambled eggs and strawberries -
40 minDessertlemon, butter, cinnamon, sugar, salt, baking powder, Eggs, flour, bananas, whipped cream, powdered sugar, aniseed, frying oil,deep fried banana with anise cream -
30 minDessertchocolate cake, liqueur, cream cheese, mascarpone, white fondant, powdered sugar, colored marzipan,petit fours
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it