Filter
Reset
Sort ByRelevance
Kerinholland
Forest fruits "frizzante"
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 100 ml crevino rosé or white into a coulis with the forest fruit jam.
-
Clean the strawberries and lay 4 strawberries with crowns separately.
-
Divide the coulis as a mirror over the deep plates. Arrange the forest fruits with the strawberries. Grind a touch of pepper over the fruits. Put a roll of bread ice cream and garnish with fresh mint or lemon.
-
Place a strawberry in each cocktail glass or cut into the strawberry and stick it to the edge of the glass.
-
Pour the crevino into the glasses and serve at the dessert.
Blogs that might be interesting
-
20 minDessertlime, oranges, red grapefruits, yellow grapefruits, whipped cream, honey, Greek yoghurt,citrus salad with yoghurt cream -
15 minDessertrhubarb, orange, vanilla sugar, sugar, flour, walnut, almond, pecans, butter, creme fraiche,rhubarb crumble -
220 minDessertsemi-skimmed milk, vanilla bean, medium oranges, water, granulated sugar, white gelatin, medium sized egg, raisins, fresh cream, long fingers, dried cranberries,step-by-step chipola pudding -
10 minDessertwalnuts, frizure apples, firm pears, lemon juice, (Brown sugar, Apple juice, cinnamon powder, raisins, butter,winter fruit from the wok
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it