Rhubarb-mueslicrumble

Name: rhubarb-mueslicrumble
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 400 g fresh rhubarb cleaned up; 200 g extra strawberry rhubarb jam; 100 g crunchy muesli nuts; 2 el pumpkin seeds; 50 g unsalted pecans; 20 g unsalted butter or margarine

Nut crumble with rhubarb, muesli and strawberry jam.

Ingredients

400 g fresh rhubarb cleaned up
200 g extra strawberry rhubarb jam
100 g crunchy muesli nuts

2 el pumpkin seeds
50 g unsalted pecans
20 g unsalted butter or margarine

Kitchen Stuff

1 baking dish (15 x 20 cm)

Directions

Preheat the oven to 200 ° C.
Cut the rhubarb into 2 cm pieces. Mix the rhubarb with the jam in a saucepan and heat for 5 minutes on a high heat. Do not stir too much.
Spoon the rhubarb mixture into the greased oven dish.
Mix the muesli with pumpkin seeds and pecans and spread over the rhubarb. Divide the butter into small cubes.
Bake for about 20 minutes in the oven.