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Rhubarb-mueslicrumble
Nut crumble with rhubarb, muesli and strawberry jam.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the rhubarb into 2 cm pieces. Mix the rhubarb with the jam in a saucepan and heat for 5 minutes on a high heat. Do not stir too much.
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Spoon the rhubarb mixture into the greased oven dish.
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Mix the muesli with pumpkin seeds and pecans and spread over the rhubarb. Divide the butter into small cubes.
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Bake for about 20 minutes in the oven.
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Nutrition
405Calories
Sodium0% DV11mg
Fat29% DV19g
Protein12% DV6g
Carbs16% DV49g
Fiber24% DV6g
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