Tarte tatin with orange and figs

Preheat the oven to 200 ° C. Clean the oranges. Cut from one orange strings of the peel, and press both fruits.

Heat 6 tablespoons orange juice with the sugar, vanilla sugar, liqueur and a dash of pepper.

Let this gently reduce for 10-12 minutes to a syrup. Pour this syrup into the tartlets.

Cut the figs into thick slices and place them in the syrup in the greased molds.

Prick holes in the dough pieces and place the dough over the figs. Put the dough in slightly along the edges of the molds.

Bake the tarts in the middle of the oven for 10-12 minutes until the dough is golden brown and done.

Roast the almonds golden brown in a dry hot frying pan.

Let the tarts cool down until lukewarm. Place plates on the molds and turn over the tarte Tatin. Sprinkle the almonds over it.