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Tarte tatin with orange and figs
Also try this delicious Tarte Tatin with orange and figs
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Ingredients
Directions
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Preheat the oven to 200 ° C. Clean the oranges. Cut from one orange strings of the peel, and press both fruits.
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Heat 6 tablespoons orange juice with the sugar, vanilla sugar, liqueur and a dash of pepper.
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Let this gently reduce for 10-12 minutes to a syrup. Pour this syrup into the tartlets.
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Cut the figs into thick slices and place them in the syrup in the greased molds.
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Prick holes in the dough pieces and place the dough over the figs. Put the dough in slightly along the edges of the molds.
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Bake the tarts in the middle of the oven for 10-12 minutes until the dough is golden brown and done.
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Roast the almonds golden brown in a dry hot frying pan.
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Let the tarts cool down until lukewarm. Place plates on the molds and turn over the tarte Tatin. Sprinkle the almonds over it.
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Nutrition
305Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs15% DV45g
Fiber0% DV0g
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