Filter
Reset
Sort ByRelevance
Bbyrd
Chocolate avocado mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and peel the avocados. Puree them together with the banana, cocoa powder and coconut milk in a blender.
-
Pour the agave syrup and vanilla extract into the mixture and blend again. Now stir in a small hand of cacao ribs through the mousse.
-
Spread over two glasses and put in the refrigerator. Sprinkle the coconut grater over the mousse and serve.
Blogs that might be interesting
-
370 minDesserthoney, Greek yoghurt, breakfast cereal with honey,crispy yogurt ice cream -
150 minDessertlong fingers, hazelnut liqueur, fresh cream, granulated sugar, mascarpone, fresh raspberries, nectarine, unroasted hazelnuts,tiramisu with summer fruit and hazelnut -
100 minDessertbroken linseed, tap water, unroasted pecans, buckwheat flour, prunes without pit, coconut oil, ground ginger, maple syrup, salt, chilled pumpkin pieces, lime, sweetened condensed coconut milk, cornstarch,pumpkin-coconut pie with pecan crust -
20 minDessertbutter, flour, egg, banana, whipped cream ice cream, dark chocolate, whipped cream,banana sauce with hot chocolate sauce
Nutrition
479Calories
Fat49% DV32g
Protein14% DV7g
Carbs15% DV46g
Loved it