Chocolate avocado mousse

Name: chocolate avocado mousse
Total time: 10 min
Yield: 2
Ingredients: 2 ripe avocado; 1 ripe banana; 30 gram cocoa powder; 50 milliliters coconut milk; 5 teaspoon agave syrup; 1 teaspoon vanilla extract; 1 tablespoon coconut grater

Ingredients

2 ripe avocado
1 ripe banana
30 gram cocoa powder
50 milliliters coconut milk

5 teaspoon agave syrup
1 teaspoon vanilla extract
1 tablespoon coconut grater

Directions

Peel and peel the avocados. Puree them together with the banana, cocoa powder and coconut milk in a blender.
Pour the agave syrup and vanilla extract into the mixture and blend again. Now stir in a small hand of cacao ribs through the mousse.
Spread over two glasses and put in the refrigerator. Sprinkle the coconut grater over the mousse and serve.