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Bbyrd
Chocolate avocado mousse
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Ingredients
Directions
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Peel and peel the avocados. Puree them together with the banana, cocoa powder and coconut milk in a blender.
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Pour the agave syrup and vanilla extract into the mixture and blend again. Now stir in a small hand of cacao ribs through the mousse.
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Spread over two glasses and put in the refrigerator. Sprinkle the coconut grater over the mousse and serve.
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Nutrition
479Calories
Fat49% DV32g
Protein14% DV7g
Carbs15% DV46g
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