Filter
Reset
Sort ByRelevance
Sheilamichael
Snow cookies
A tasty recipe. The dessert contains the following ingredients: eggs, icing sugar, vanilla sugar (pack of 10) and ground coconut (box 55 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Split the eggs, only store the proteins. In a fat-free bowl, whisk the proteins with a pinch of salt with a mixer until shiny peaks are formed. Add powdered sugar and vanilla sugar during mixing. Keep part of the coconut apart and spat the rest through the whipped egg whites.
-
Put 20 slices of the coconut mixture on a baking sheet covered with baking paper. Bake the cookies in about 25 minutes in the middle of the oven. Allow to cool for 10 minutes.
-
Sprinkle the cookies with the rest of the coconut.
Blogs that might be interesting
-
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney -
60 minDessertApple, biscuits, butter, sugar, egg, flour, baking powder, milk, almond shavings,checked Christmas cakes with apple and almonds -
30 minDessertblock, desert rice, white caster sugar, grated coconut, mangos,coconut-glutinous rice with mango -
20 minDessertmix for cupcakes, egg, soft butter, cocoa, milk, Easter egg, yellow fondant, yellow marzipan, soft butter, powdered sugar, green food coloring,easter bunny cupcake
Nutrition
75Calories
Sodium37% DV880mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber56% DV14g
Loved it