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Sheilamichael
Snow cookies
A tasty recipe. The dessert contains the following ingredients: eggs, icing sugar, vanilla sugar (pack of 10) and ground coconut (box 55 g).
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Ingredients
Directions
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Preheat the oven to 150 ° C. Split the eggs, only store the proteins. In a fat-free bowl, whisk the proteins with a pinch of salt with a mixer until shiny peaks are formed. Add powdered sugar and vanilla sugar during mixing. Keep part of the coconut apart and spat the rest through the whipped egg whites.
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Put 20 slices of the coconut mixture on a baking sheet covered with baking paper. Bake the cookies in about 25 minutes in the middle of the oven. Allow to cool for 10 minutes.
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Sprinkle the cookies with the rest of the coconut.
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Nutrition
75Calories
Sodium37% DV880mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber56% DV14g
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