Puff pastry turrets

Name: puff pastry turrets
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 4 to stick buttered puff pastry (frozen), thawed; 4 tablespoons honey with orange blossom, bottle; 100 g seedless green grapes; 1 tablespoon fresh mint leaves in thin strips; 1 liter vanilla ice cream; 1 bag peeled walnuts (55 g), coarsely chopped; 2 tablespoons powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: buttered puff pastry ((frozen), thawed), honey (with orange blossom, bottle), seedless green grapes, fresh mint leaves (in thin strips), vanilla ice, peeled walnuts ((55 g), minced meat) and powdered sugar.

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut the slices of puff pastry into quarters.
Place the 16 squares on a piece of baking paper on an oven plate.
Prick them with a fork and sprinkle with 2 tablespoons of honey.
Fry in 15-20 minutes until tender and golden brown.
Let them cool down.
Cut the grapes in half and pour the fresh mint through it.
Put a square of puff pastry on each plate, scoop a roll of roll-vanilla ice cream and cover it with a puff pastry square.
Sprinkle the puff pastry turrets with the walnuts and icing sugar and drizzle the rest of the honey over it.
Garnish the plate with the grape mint mixture and serve immediately..