Almond cakes

Name: almond cakes
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 150 g almonds peeled; 75 g flour sifted; 150 g powdered sugar; lime grated; 5 egg whites; 200 g butter molten

A tasty recipe. The vegetarian dessert contains the following ingredients: almonds (peeled), flour (sifted), powdered sugar, lime (grated), proteins and butter (melted).

Ingredients

Kitchen Stuff

food processor
12 muffin molds, greased

Directions

Preheat the oven to 200 ° C.
Grind the almonds in a food processor or in a mortar.
Place in a large bowl flour, powdered sugar (store for 1 t), almonds flour and lime zest.
In fat-free bowl proteins with pinch of salt foamy but not firm knock.
Proteinise protein through dry ingredients.
Carefully stir the butter through almond mixture.
Add two-thirds molds with batter and bake until golden brown in the middle of oven for 20-25 minutes.
Leave the cakes for 5 minutes in the mold, then let them evaporate on the rack.
Sprinkle the cakes with the rest of powdered sugar..