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Amie W.
Almond cakes
A tasty recipe. The vegetarian dessert contains the following ingredients: almonds (peeled), flour (sifted), powdered sugar, lime (grated), proteins and butter (melted).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grind the almonds in a food processor or in a mortar.
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Place in a large bowl flour, powdered sugar (store for 1 t), almonds flour and lime zest.
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In fat-free bowl proteins with pinch of salt foamy but not firm knock.
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Proteinise protein through dry ingredients.
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Carefully stir the butter through almond mixture.
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Add two-thirds molds with batter and bake until golden brown in the middle of oven for 20-25 minutes.
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Leave the cakes for 5 minutes in the mold, then let them evaporate on the rack.
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Sprinkle the cakes with the rest of powdered sugar..
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Nutrition
275Calories
Sodium0% DV1.135mg
Fat32% DV21g
Protein8% DV4g
Carbs6% DV18g
Fiber12% DV3g
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