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JPW94
Banana cake with pecans
Easy banana cake with ready-made cake mix and bananas, delicious with pecans and whipped cream.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Puree the banana. Mince the pecans.
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Prepare the cake batter of the cake mix, butter, eggs and milk according to the instructions.
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Stir in the mashed banana and 3/4 of the pecans through the batter.
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Cut the other banana into slices and drizzle with lemon juice.
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Grease the cake mold. Spoon half of the cake batter into the mold.
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Divide the banana slices. Add the rest of the cake batter.
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Bake the cake in about 75 minutes until done. Allow the cake to cool.
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Beat the whipped cream.
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Cut the cake into thick slices. Serve the cake with whipped cream and sprinkle with the rest of the pecans.
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Nutrition
645Calories
Sodium10% DV250mg
Fat78% DV51g
Protein16% DV8g
Carbs12% DV37g
Fiber8% DV2g
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