Filter
Reset
Sort ByRelevance
JPW94
Banana cake with pecans
Easy banana cake with ready-made cake mix and bananas, delicious with pecans and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Puree the banana. Mince the pecans.
-
Prepare the cake batter of the cake mix, butter, eggs and milk according to the instructions.
-
Stir in the mashed banana and 3/4 of the pecans through the batter.
-
Cut the other banana into slices and drizzle with lemon juice.
-
Grease the cake mold. Spoon half of the cake batter into the mold.
-
Divide the banana slices. Add the rest of the cake batter.
-
Bake the cake in about 75 minutes until done. Allow the cake to cool.
-
Beat the whipped cream.
-
Cut the cake into thick slices. Serve the cake with whipped cream and sprinkle with the rest of the pecans.
Blogs that might be interesting
-
30 minDessertchocolate icecream, chocolate muffin, Raspberry Jam, White chocolate, dark chocolate,chocolate 'bomb'
-
10 minDessertmixed red fruits, Vanilla ice cream, strawberry lemonade syrup, icing in aerosol, kanelly,sorbet with red fruits
-
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Sesame seed, pumpkin seeds, dried cranberries, cream cheese natural, powdered sugar, ground coconut,multi-seed cupcakes
-
10 minDessertpeeled pistachio nuts, acacia honey, fresh fresh mint, low-fat quark, blueberries,blueberry quark
Nutrition
645Calories
Sodium10% DV250mg
Fat78% DV51g
Protein16% DV8g
Carbs12% DV37g
Fiber8% DV2g
Loved it