Banana cake with pecans

Name: banana cake with pecans
Cook time: 20 min
Total time: 95 min
Yield: 8
Cuisine: American
Ingredients: 2 banana; 80 g unsalted pecans tray; 450 g mix for fine cake business suit; 200 g unsalted butter or margarine; 3 medium sized egg; 50 ml semi skimmed milk; 1 tl lemon juice; 200 ml fresh cream

Easy banana cake with ready-made cake mix and bananas, delicious with pecans and whipped cream.

Ingredients

Kitchen Stuff

1 cake mold

Directions

Preheat the oven to 160 ° C.
Puree the banana. Mince the pecans.
Prepare the cake batter of the cake mix, butter, eggs and milk according to the instructions.
Stir in the mashed banana and 3/4 of the pecans through the batter.
Cut the other banana into slices and drizzle with lemon juice.
Grease the cake mold. Spoon half of the cake batter into the mold.
Divide the banana slices. Add the rest of the cake batter.
Bake the cake in about 75 minutes until done. Allow the cake to cool.
Beat the whipped cream.
Cut the cake into thick slices. Serve the cake with whipped cream and sprinkle with the rest of the pecans.