Filter
Reset
Sort ByRelevance
JPW94
Banana cake with pecans
Easy banana cake with ready-made cake mix and bananas, delicious with pecans and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Puree the banana. Mince the pecans.
-
Prepare the cake batter of the cake mix, butter, eggs and milk according to the instructions.
-
Stir in the mashed banana and 3/4 of the pecans through the batter.
-
Cut the other banana into slices and drizzle with lemon juice.
-
Grease the cake mold. Spoon half of the cake batter into the mold.
-
Divide the banana slices. Add the rest of the cake batter.
-
Bake the cake in about 75 minutes until done. Allow the cake to cool.
-
Beat the whipped cream.
-
Cut the cake into thick slices. Serve the cake with whipped cream and sprinkle with the rest of the pecans.
Blogs that might be interesting
-
40 minDessertbutter, Raisin bread, freshly sour apple, lemon juice, egg, slim cream, vanilla sugar, almond shavings, (light brown) caster sugar,bread and butter pudding with almonds and caster sugar
-
40 minDessertself-raising flour, baking powder, sugar, butter, egg, buttermilk, orange, Raspberry Jam, mascarpone, Greek yoghurt,scones with mascarpone and raspberry orange jam
-
45 minDessertanise cube, flour, light brown caster sugar, clove powder, salt, eggs (medium size), oil, oil for frying, flour for pollination,fortune cookies
-
10 minDessertcherry without pit in syrup, full yogurt, fresh cream, ice cubes, granulated sugar,cherry smoothie
Nutrition
645Calories
Sodium10% DV250mg
Fat78% DV51g
Protein16% DV8g
Carbs12% DV37g
Fiber8% DV2g
Loved it