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JOHNNYDEEZ
Raspberry pistachio muffins
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Melt the butter.
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Clean half of the oranges and grate the orange skin thinly.
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Squeeze the oranges and measure 100 ml of juice.
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Rinse the pistachio nuts in a sieve under warm running water, let them drain and place them on a clean tea towel.
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Wipe as many brown sheets as possible with the tea towel.
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Put the pistachio nuts in the food processor and grind them.
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Transfer the ground nuts to a bowl and add the orange zest, the self-raising flour with the sugar, butter, eggs and the apple juice.
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Mix everything into a batter, add some orange juice when the batter is very stiff.
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Spatula 1 cup of raspberries through the batter.
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Put the cups in the muffin mold and spoon in the batter.
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Put the rest of the raspberries on the muffin batter.
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Put the muffin mold on the baking tray a ridge under the middle of the oven and fry the muffins in 20-25 minutes until golden brown and done.
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Put the muffins on a rack and let them cool down.
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Serve them on a dish and lightly dust them with icing sugar.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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