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Brenda Zerbe St Thomas
Speculaas minks with nuts
A tasty Dutch recipe. The dessert contains the following ingredients: wholemeal wheat flour (1 kg pack), baking powder, biscuit and gingerbread spices (20 g), dark brown caster sugar, cold butter, egg (split), pine nuts, garnish almonds, hazelnuts and pecans.
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Ingredients
Directions
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Mix the flour, the baking powder, the herbs, the sugar and a pinch of salt in a bowl. Cut the butter through 2 knives. Add the egg white and knead into a smooth dough. Form a ball and place in the refrigerator for one hour in the cling film.
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Preheat the oven to 170 ° C. Roll out the dough with a rolling pin until it is 1/2 cm thick. Cut out the miners and place them on a griddle covered with parchment paper. Decorate with the nuts and brush with the egg yolk. Bake for about 15 minutes.
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Nutrition
260Calories
Sodium0% DV2.355mg
Fat26% DV17g
Protein8% DV4g
Carbs8% DV23g
Fiber32% DV8g
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