Speculaas minks with nuts

Name: speculaas minks with nuts
Cook time: 20 min
Total time: 95 min
Yield: 12
Cuisine: Dutch
Ingredients: 250 g wholegrain wheat flour pack 1 kg; 1 tl baking powder; 1 tray biscuit and speculaas spices 20 g; 120 g dark brown caster sugar; 150 g cold butter; 1 egg split; 2 el pine nuts; 2 el garnish almonds; 2 el hazelnuts; 10 pecans

A tasty Dutch recipe. The dessert contains the following ingredients: wholemeal wheat flour (1 kg pack), baking powder, biscuit and gingerbread spices (20 g), dark brown caster sugar, cold butter, egg (split), pine nuts, garnish almonds, hazelnuts and pecans.

Ingredients

Kitchen Stuff

baking paper, rolling pin

Directions

Mix the flour, the baking powder, the herbs, the sugar and a pinch of salt in a bowl. Cut the butter through 2 knives. Add the egg white and knead into a smooth dough. Form a ball and place in the refrigerator for one hour in the cling film.
Preheat the oven to 170 ° C. Roll out the dough with a rolling pin until it is 1/2 cm thick. Cut out the miners and place them on a griddle covered with parchment paper. Decorate with the nuts and brush with the egg yolk. Bake for about 15 minutes.

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Nutrition

260Calories

Sodium0% DV2.355mg

Fat26% DV17g

Protein8% DV4g

Carbs8% DV23g

Fiber32% DV8g

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