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Grapefruit-thyme parfait
 
 
4 ServingsPTM215 min

Grapefruit-thyme parfait


A tasty French recipe. The vegetarian dessert contains the following ingredients: red grapefruit, egg yolks, white-tasting sugar, thyme (fermented) and whipped cream.

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Directions

  1. Bring water to the boil in a large pan. Turning the fire low. Squeeze half grapefruit. In the bowl, whip egg yolks with sugar, thyme and grapefruit juice with mixer. Put on the pan and let egg yolks beat, until mixture is creamy after about 10 minutes and as thick as custard. Allow the yolk mixture to cool down, shake regularly. Meanwhile, whipped cream and beat. Whip cream with chilled yolk mixture. Spread mixture over molds and cover with plastic foil. Allow parfaits to store in deep freezer in at least 3 hours.
  2. Peel other grapefruit thickly and cut segments between the membranes. Just before serving take parfaits from freezer and deposit on four plates. Garnish with wedges of grapefruit.


Nutrition

250Calories
Sodium0% DV1.305mg
Fat28% DV18g
Protein8% DV4g
Carbs6% DV19g
Fiber20% DV5g

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