Lava cakes with cinnamon ice cream
Melt the chocolate au bain-marie and stir in the butter. Allow to cool down.
In the meantime, whisk the eggs with the sugar until the mixture has doubled in volume. Pour the melted chocolate into the egg mixture and stir well.
Then slowly add the flour and stir until smooth. Pour the batter into the muffin molds and allow to cool for about 1 hour in the refrigerator. Preheat the oven to 180ºC.
Bake the cakes in the oven for about 10 minutes, until the sides are firm and the core is still slightly liquid.
Carefully remove the lava cakes from the molds and serve warmly with a scoop of ice cream.
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