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Fstoecklein
Airy custard with cranberry compote
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: whipped cream, cranberry compote (350 g), white custard and gingerbread (biscuits).
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Ingredients
Directions
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Mix with whipped cream half stiffly.
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Disassemble the compote, retain 4 tablespoons for garnish.
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Mix cream, compote and custard lightly and distribute in four slices.
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Garnish with rest of compote.
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Break the heads into pieces and distribute them over compote..
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Nutrition
335Calories
Sodium20% DV485mg
Fat23% DV15g
Protein6% DV3g
Carbs18% DV53g
Fiber16% DV4g
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