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Airy custard with cranberry compote
 
 
4 ServingsPTM10 min

Airy custard with cranberry compote


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: whipped cream, cranberry compote (350 g), white custard and gingerbread (biscuits).

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Directions

  1. Mix with whipped cream half stiffly.
  2. Disassemble the compote, retain 4 tablespoons for garnish.
  3. Mix cream, compote and custard lightly and distribute in four slices.
  4. Garnish with rest of compote.
  5. Break the heads into pieces and distribute them over compote..


Nutrition

335Calories
Sodium20% DV485mg
Fat23% DV15g
Protein6% DV3g
Carbs18% DV53g
Fiber16% DV4g

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