Chestnut-chocolate dessert

Name: chestnut-chocolate dessert
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 200 g Chestnut puree; 250 g mascarpone; 1 espresso stick; 250 ml fresh cream; 4 el powdered sugar; 225 g chocolate cake in slices; 4 el brown rum Gall and Gall; 50 g chocolate noir noisette 72%; 8 chocolate holly leaves white

Dessert of rum, chocolate, chestnut, mascarpone and coffee.

Ingredients

200 g Chestnut puree
250 g mascarpone
1 espresso stick
250 ml fresh cream
4 el powdered sugar

225 g chocolate cake in slices
4 el brown rum Gall and Gall
50 g chocolate noir noisette 72%
8 chocolate holly leaves white

Kitchen Stuff

1 mixer

Directions

Mix the chestnut puree, mascarpone and espresso with a mixer until smooth.
In a different bowl, beat the cream with the icing sugar until stiff.
Mix half of the cream with a spatula carefully through the chestnut mascarpone. Then carefully mix in the rest.
Cut the cake into slices, crumble over the bottom of 8 glasses and sprinkle with the rum. Chop the chocolate coarsely and spread over the cake.
Divide the chestnut coffee mousse over it. Garnish with a chocolate holly leaf.