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Mike "Tartags"
Chestnut-chocolate dessert
Dessert of rum, chocolate, chestnut, mascarpone and coffee.
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Ingredients
Directions
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Mix the chestnut puree, mascarpone and espresso with a mixer until smooth.
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In a different bowl, beat the cream with the icing sugar until stiff.
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Mix half of the cream with a spatula carefully through the chestnut mascarpone. Then carefully mix in the rest.
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Cut the cake into slices, crumble over the bottom of 8 glasses and sprinkle with the rum. Chop the chocolate coarsely and spread over the cake.
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Divide the chestnut coffee mousse over it. Garnish with a chocolate holly leaf.
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Nutrition
440Calories
Sodium6% DV150mg
Fat52% DV34g
Protein10% DV5g
Carbs8% DV24g
Fiber8% DV2g
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