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Brie with thyme honey and grapes
A tasty French recipe. The dessert contains the following ingredients: liquid honey, thyme, hazelnuts ((bag 75 g), coarsely chopped), brie and seedless white grapes (box 500 g).
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Ingredients
Directions
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Preheat the oven to 250 ° C.
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Heat the honey with the sprigs of thyme slowly in a saucepan.
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Allow to cool down and remove the thyme.
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Roast the hazelnuts in a dry frying pan with a non-stick coating.
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Cut the brie into 8 thin slices, spread over 4 ovenproof plates and brush the top with a thin layer of thyme honey.
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Place the grapes next to it and put the plates in the oven for 2 minutes until the top of the brie is melted.
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Sprinkle the dish with the nuts.
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Tasty with thinly sliced, crusty baguette..
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Nutrition
270Calories
Sodium0% DV2.165mg
Fat26% DV17g
Protein26% DV13g
Carbs6% DV17g
Fiber16% DV4g
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