Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Brie with thyme honey and grapes
 
 
4 ServingsPTM15 min

Brie with thyme honey and grapes


A tasty French recipe. The dessert contains the following ingredients: liquid honey, thyme, hazelnuts ((bag 75 g), coarsely chopped), brie and seedless white grapes (box 500 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 250 ° C.
  2. Heat the honey with the sprigs of thyme slowly in a saucepan.
  3. Allow to cool down and remove the thyme.
  4. Roast the hazelnuts in a dry frying pan with a non-stick coating.
  5. Cut the brie into 8 thin slices, spread over 4 ovenproof plates and brush the top with a thin layer of thyme honey.
  6. Place the grapes next to it and put the plates in the oven for 2 minutes until the top of the brie is melted.
  7. Sprinkle the dish with the nuts.
  8. Tasty with thinly sliced, crusty baguette..

Blogs that might be interesting


Nutrition

270Calories
Sodium0% DV2.165mg
Fat26% DV17g
Protein26% DV13g
Carbs6% DV17g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407