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Brie with thyme honey and grapes
 
 
4 ServingsPTM15 min

Brie with thyme honey and grapes


A tasty French recipe. The dessert contains the following ingredients: liquid honey, thyme, hazelnuts ((bag 75 g), coarsely chopped), brie and seedless white grapes (box 500 g).

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Directions

  1. Preheat the oven to 250 ° C.
  2. Heat the honey with the sprigs of thyme slowly in a saucepan.
  3. Allow to cool down and remove the thyme.
  4. Roast the hazelnuts in a dry frying pan with a non-stick coating.
  5. Cut the brie into 8 thin slices, spread over 4 ovenproof plates and brush the top with a thin layer of thyme honey.
  6. Place the grapes next to it and put the plates in the oven for 2 minutes until the top of the brie is melted.
  7. Sprinkle the dish with the nuts.
  8. Tasty with thinly sliced, crusty baguette..

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Nutrition

270Calories
Sodium0% DV2.165mg
Fat26% DV17g
Protein26% DV13g
Carbs6% DV17g
Fiber16% DV4g

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