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Flightytemptress
Betuwe apple balls
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Ingredients
Directions
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Preheat the oven to 200 ° C. Stick the bell houses from the apples with an apple drill.
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Place the dough pieces side by side on a floured surface. Put the apples upside down on the dough.
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For the filling, mix the apple syrup with raisins, lemon juice, chopped almonds and cinnamon powder. Fill the apples with this mixture. Fold the dough around the apples and press it tightly.
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Turn the apples over and brush the dough with the milk. Mix the sugar with the shaved almonds in a deep plate and roll the apple balls through it.
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Put the apple balls in the oven dish and fry a little over the middle of the oven for about 25 minutes until golden brown and done.
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Nutrition
385Calories
Sodium0% DV0g
Fat26% DV17g
Protein10% DV5g
Carbs17% DV51g
Fiber0% DV0g
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