Betuwe apple balls

Name: Betuwe apple balls
Total time: 35 min
Yield: 4
Ingredients: 4 Apple; 4 slice frozen puff pastry; flour; 3 tablespoon Betuwe apple syrup; 3 tablespoon Betuwe pear syrup; 2 tablespoon white raisin; 1 tablespoon lemon juice; 2 tablespoon white almonds; 2 tablespoon pistachios; 1 teaspoon cinnamon powder; 3 tablespoon milk; 2 tablespoon sugar; 2 tablespoon shaved almonds

Ingredients

4 Apple
4 slice frozen puff pastry
Flour
3 tablespoon Betuwe apple syrup
3 tablespoon Betuwe pear syrup
2 tablespoon white raisin
1 tablespoon lemon juice

2 tablespoon white almonds
2 tablespoon pistachios
1 teaspoon cinnamon powder
3 tablespoon milk
2 tablespoon sugar
2 tablespoon shaved almonds

Directions

Preheat the oven to 200 ° C. Stick the bell houses from the apples with an apple drill.
Place the dough pieces side by side on a floured surface. Put the apples upside down on the dough.
For the filling, mix the apple syrup with raisins, lemon juice, chopped almonds and cinnamon powder. Fill the apples with this mixture. Fold the dough around the apples and press it tightly.
Turn the apples over and brush the dough with the milk. Mix the sugar with the shaved almonds in a deep plate and roll the apple balls through it.
Put the apple balls in the oven dish and fry a little over the middle of the oven for about 25 minutes until golden brown and done.