Mango sticky rice

Name: mango sticky rice
Total time: 30 min
Yield: 4
Ingredients: 300 gram Sushi rice; 300 gram risotto rice; 400 milliliters coconut milk; 3 tablespoon sugar; 2 mango; 75 gram unsalted pecans; 75 gram unsalted peanut

Ingredients

300 gram Sushi rice
300 gram risotto rice
400 milliliters coconut milk
3 tablespoon sugar

2 mango
75 gram unsalted pecans
75 gram unsalted peanut

Directions

Boil the rice in 300 ml of coconut milk with 100 ml of water, 2 tablespoons of sugar and 1 teaspoon of salt.
Let stand for another 15 minutes. Boil the rest of the coconut milk with 1 tablespoon of sugar in half.
Peel the mangoes and cut the flesh into thin slices. Fill the bowl with the rice and turn it over on a plate.
Repeat on the other signs. Roast the nuts in a dry, hot frying pan. Divide the coconut sauce over the rice, lay the mango next to it and sprinkle with the nuts.