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KITTY731
Mango sticky rice
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Ingredients
Directions
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Boil the rice in 300 ml of coconut milk with 100 ml of water, 2 tablespoons of sugar and 1 teaspoon of salt.
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Let stand for another 15 minutes. Boil the rest of the coconut milk with 1 tablespoon of sugar in half.
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Peel the mangoes and cut the flesh into thin slices. Fill the bowl with the rice and turn it over on a plate.
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Repeat on the other signs. Roast the nuts in a dry, hot frying pan. Divide the coconut sauce over the rice, lay the mango next to it and sprinkle with the nuts.
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Nutrition
565Calories
Fat31% DV20g
Protein16% DV8g
Carbs29% DV88g
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