Filter
Reset
Sort ByRelevance
KITTY731
Mango sticky rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in 300 ml of coconut milk with 100 ml of water, 2 tablespoons of sugar and 1 teaspoon of salt.
-
Let stand for another 15 minutes. Boil the rest of the coconut milk with 1 tablespoon of sugar in half.
-
Peel the mangoes and cut the flesh into thin slices. Fill the bowl with the rice and turn it over on a plate.
-
Repeat on the other signs. Roast the nuts in a dry, hot frying pan. Divide the coconut sauce over the rice, lay the mango next to it and sprinkle with the nuts.
Blogs that might be interesting
-
10 minDessertoatmeal, almond shavings, summer fruit, Greek yoghurt, sweetener in powder form,Greek yogurt with fresh summer fruit
-
15 minSnacksugar, mandarin juice, mandarin juice, lemon juice, prosecco,mandarin granita with prosecco
-
90 minDessertflour, flour, fine cristalsugar, cardamom, butter, egg, orange, almond paste, whipped cream, big solid pears, unsalted pecans, ginger jam, water,pear pie with pecans
-
76 minDessertbitter chocolate, milk, grated orange peel, whipped cream, sugar, cherries, ground pimento, orange liqueur,chocolate mousse with cherries
Nutrition
565Calories
Fat31% DV20g
Protein16% DV8g
Carbs29% DV88g
Loved it