Pink strawberry cake

Name: pink strawberry cake
Total time: 30 min
Yield: 8
Ingredients: 300 gram self raising flour; 200 gram butter; 150 gram sugar; 1 bag vanilla sugar; 4 egg; 50 milliliters grenadine syrup; 100 gram frozen strawberries; 250 gram soft butter for the strawberry cream; 300 gram sugar for the strawberry cream; 150 gram frozen strawberries for the strawberry cream; 200 gram fresh strawberry for the garnish; 100 gram pistachios for the garnish; 100 gram almond for the garnish; 1 hand basil leaves for the garnish

Ingredients

Directions

Cut the cake horizontally.
Spray half the strawberry cream on the bottom layer of cake and place the other layer of cake on top.
Spray the rest of the cream over the top of the cake.
Garnish with the strawberries, pistachio nuts and basil.