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L Brennan
Grape cakes with canderel
A tasty recipe. The vegetarian dessert contains the following ingredients: white grapes (no seeds), soft butter, cake flour, sweetener in powder form (scoop sweet, pot a 75 g) and eggs.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Cleaning and cutting grapes.
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In bowl with mixer butter soft and creamy beating.
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Add cake flour, sweetener and eggs and beat until smooth.
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Mix grapes through batter.
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Fill muffins with batter and cakes in approx.
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35 min.
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Let cakes on a rack cool down..
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Nutrition
170Calories
Sodium1% DV15mg
Fat18% DV12g
Protein6% DV3g
Carbs4% DV13g
Fiber24% DV6g
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