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KENYG
Reversed apple dessert with cinnamon and crème fraîche
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Ingredients
Directions
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Additional requirements: apple drill, baking paper.
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Preheat the oven to 180 ° C.
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Cut the apples halfway through and take out the core with an apple drill.
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Fill the three-quarter hole with marzipan and fill the rest with butter.
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Put baking paper on the oven plate and sprinkle the icing sugar on top.
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Put the apples on with the flat side down.
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Cover each apple with a slice of puff pastry and press it lightly around.
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Place the oven plate in the oven and bake the apples for twenty minutes.
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Meanwhile, mix the crème fraîche with the cinnamon and sugar and put it away in the refrigerator.
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Take the apples from the baking sheet and place them with the dough down on a plate.
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Spoon a tablespoon of crème fraîche with cinnamon over the apples and garnish with a sprig of fresh mint and the currants.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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