Oatmeal crumble with maple syrup and fruit

Name: oatmeal crumble with maple syrup and fruit
Cook time: 20 min
Total time: 60 min
Yield: 6
Ingredients: 700 g stew pears in light syrup pot of 350 g; 2 jazz apple; 250 g frozen raspberry; 1 medium oranges cleaned up; 100 g oatmeal; 100 g wheat flour; 100 g cold butter; 115 g unsalted pecans; 6 el maple syrup

Oatmeal crumble with maple syrup and fruit and a surprisingly crunchy layer on top.

Ingredients

Kitchen Stuff

1 round baking dish (Ø 27 cm)

Directions

Preheat the oven to 180 ° C.
Let the stewed pears drain in a colander and absorb the moisture. Cut them into parts lengthways and spread over the bottom of the oven dish.
Peel the apples and cut them into pieces. Remove the clock housing. Cut the parts into pieces. Divide with the raspberries over the pears in the dish.
Grate the orange zest of the orange and press 1 half. Mix the juice with half of the collected pear juice and pour over the fruit in the dish.
Put the oatmeal and flour in a bowl and stir. Cut the butter into cubes and add. Mix with cool hands into a crumbly dough.
Chop the nuts coarsely and scoop through the dough. Carefully stir in the maple syrup. Divide the dough over the fruit.
Bake until golden brown in the middle of the oven for about 30 minutes. Remove the crumble from the oven and allow to cool for 10 minutes.