Filter
Reset
Sort ByRelevance
KIMPAT
Ricotta fritters
Try these ricotta fritters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the flour with the baking powder. Add 1 tablespoon of sugar, vanilla sugar, ricotta, orange zest and the egg and mix into a smooth mixture.
-
Heat a layer of sunflower oil in a deep frying pan to 170ºC.
-
With 2 tablespoons, scoop out a scoop of batter, lower into the oil and fry for about 2-3 minutes. Fry the rest of the fritters.
-
Allow the balls to cool down on kitchen paper and roll through some sugar.
-
Serve with melted chocolate or jam.
Blogs that might be interesting
-
30 minSmall dishchicken breast, sunflower oil, sambal Badjak, peanut butter, lime, soy sauce, fresh ginger, iceberg lettuce, peach,slaw wraps with spicy chicken, peach and peanut chicken
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi
-
20 minSmall dishtuna, mayonnaise, anchovy fillet, capers, cherry / Christmas, fricandeau, arugula,vitello tonnato rolls
-
25 minSmall dishsoft goat cheese, creme fraiche, parsley, egg, milk, multigrain pancake mix, cooked beet, sunflower oil,beet pancakes with goat's cheese cream
Nutrition
75Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
Loved it