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KIMPAT
Ricotta fritters
Try these ricotta fritters
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Ingredients
Directions
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In a bowl, mix the flour with the baking powder. Add 1 tablespoon of sugar, vanilla sugar, ricotta, orange zest and the egg and mix into a smooth mixture.
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Heat a layer of sunflower oil in a deep frying pan to 170ºC.
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With 2 tablespoons, scoop out a scoop of batter, lower into the oil and fry for about 2-3 minutes. Fry the rest of the fritters.
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Allow the balls to cool down on kitchen paper and roll through some sugar.
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Serve with melted chocolate or jam.
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Nutrition
75Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
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