Ricotta fritters

Name: ricotta fritters
Total time: 30 min
Yield: 0
Ingredients: 50 gram flour; 1 teaspoon baking powder; 1 tablespoon sugar; 2 tablespoon sugar to sprinkle; bag vanilla sugar; 250 gram ricotta; 1 orange rasp; 1 egg; sunflower oil to fry; chocolate for there; jam for there

Try these ricotta fritters

Ingredients

50 gram flour
1 teaspoon baking powder
1 tablespoon sugar
2 tablespoon sugar to sprinkle
Bag vanilla sugar
250 gram ricotta

1 orange rasp
1 egg
Sunflower oil to fry
Chocolate for there
Jam for there

Kitchen Stuff

baking form for mini muffins, greased

Directions

In a bowl, mix the flour with the baking powder. Add 1 tablespoon of sugar, vanilla sugar, ricotta, orange zest and the egg and mix into a smooth mixture.
Heat a layer of sunflower oil in a deep frying pan to 170ºC.
With 2 tablespoons, scoop out a scoop of batter, lower into the oil and fry for about 2-3 minutes. Fry the rest of the fritters.
Allow the balls to cool down on kitchen paper and roll through some sugar.
Serve with melted chocolate or jam.