Filter
Reset
Sort ByRelevance
MARIANNER
Hüttenkäse with forest fruit sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: forest fruit compote (360 g), red grape juice (pack of 1 lt), Hüttenkase (200 g) and cinnamon powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the compote with grape juice.
-
Spread the forest fruit sauce over four deep plates.
-
Pile hüttenkäse in the middle of each plate.
-
Sprinkle with cinnamon..
Blogs that might be interesting
-
5 minDessertall butter lecookie, mascarpone cucina, blueberry confiture in squeeze bottle, blueberries,butter lemon cookies with blue berries -
195 minDessertmedium sized egg, fine cristalsugar, vanilla bean, self-raising flour, cornstarch, oil to grease, wheat flour, mascarpone, cranberry compote, garnish almonds, white chocolate spread, White chocolate, fresh pomegranate seeds,White Chocolate Cake -
60 minDessertself-raising flour, dark brown caster sugar, ground cinnamon, ground cloves, nutmeg, milk, dried apricots, unsalted pistachios, almond shavings,spice cake from grandma's lub -
60 minDessertdark chocolate, sugar, butter, cooking cream, coarse sea salt, flour, sugar, whipped cream, soft butter, dark brown beer, egg, biscuits, self-raising flour, White chocolate, soft butter, powdered sugar, whipped cream, vanilla essence, cranberry, white caster sugar,caramel christmas cake
Nutrition
180Calories
Sodium0% DV1.125mg
Fat3% DV2g
Protein12% DV6g
Carbs11% DV32g
Fiber60% DV15g
Loved it