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Rauton
Old-fashioned hot chocolate with rum
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Directions
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Put the cocoa powder and sugar in a cup, cup or glass. Pour in a little dash of cold milk and mix everything well.
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Heat the milk and pour the hot milk, always stirring, onto the cocoa mixture. Finally, stir a small dash of brown rum through the hot chocolate.
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Nutrition
250Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs7% DV22g
Fiber0% DV0g
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