Also try this delicious English fruitcake
Preheat the oven to 150 ° C. Line the bottom of the mold with baking paper.
Clean the orange, grate the peel and press the fruit. But the apricots in the liqueur with the orange juice. Then cut them into pieces.
Heat the apricots gently with the citron, raisins, butter, milk, orange zest, syrup and honey. Allow the fruit mixture to simmer for 5 minutes with stirring and then cool slightly.
Mix flour and biscuits and mix in the eggs and the fruit mixture. Spoon the thick batter into the mold.
Smooth the top and fry the cake in the center of the oven for about 1.5 hours until lightly browned and done.
Cover with aluminum foil if the cake gets too dark.
Sprinkle the cake generously with icing sugar before serving.
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