English fruitcake

Name: english fruitcake
Total time: 25 min
Yield: 10
Ingredients: 1 orange; 200 gram dried apricots; 3 tablespoon orange liqueur; 50 gram sukade snipper; 400 gram white raisin; 150 gram butter; 150 milliliters milk; 3 tablespoon syrup; 4 tablespoon honey; 225 gram self raising flour; 1 tablespoon biscuits; 2 egg beaten; 2 tablespoon powdered sugar

Also try this delicious English fruitcake

Ingredients

Kitchen Stuff

1 mortar

Directions

Preheat the oven to 150 ° C. Line the bottom of the mold with baking paper.
Clean the orange, grate the peel and press the fruit. But the apricots in the liqueur with the orange juice. Then cut them into pieces.
Heat the apricots gently with the citron, raisins, butter, milk, orange zest, syrup and honey. Allow the fruit mixture to simmer for 5 minutes with stirring and then cool slightly.
Mix flour and biscuits and mix in the eggs and the fruit mixture. Spoon the thick batter into the mold.
Smooth the top and fry the cake in the center of the oven for about 1.5 hours until lightly browned and done.
Cover with aluminum foil if the cake gets too dark.
Sprinkle the cake generously with icing sugar before serving.