Caramel banana ice creams

Name: caramel banana ice creams
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: banana peeled; 100 g yogurt Greek style 5% cup 500 g; 2 el pouring syrup bottle of 500 ml

A tasty recipe. The dessert contains the following ingredients: banana (peeled), yogurt Greek style 5% (cup 500 g) and pouring syrup (bottle 500 ml).

Ingredients

2 el pouring syrup bottle of 500 ml

Kitchen Stuff

Zoku Quick Pop Maker, frozen (24 hours in the freezer)
Zoku Quick Pop Maker tools

Directions

Halve the banana in width and cut 1 half into wafer-thin slices. Praise the other half. Mix the yogurt with the syrup, mashed banana and 1 tbsp water in the Zoku pouring cup.
Remove the Zoku Quick Pop Maker from the freezer and place on the counter.
Stick 2 or 3 slices of banana against the sides of each cavity using the orange Zoku spoon. Insert the Zoku sticks into the device. Pour the yogurt slowly into the cavities of the appliance to the indicated edge. Let freeze in 10 minutes. Remove the ice creams according to the instructions for use of the appliance and serve immediately or store in the Zoku Quick Pop Storage - or sealed in a box or bag - in the freezer.