Filter
Reset
Sort ByRelevance
Lizo5797
Caramel banana ice creams
A tasty recipe. The dessert contains the following ingredients: banana (peeled), yogurt Greek style 5% (cup 500 g) and pouring syrup (bottle 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the banana in width and cut 1 half into wafer-thin slices. Praise the other half. Mix the yogurt with the syrup, mashed banana and 1 tbsp water in the Zoku pouring cup.
-
Remove the Zoku Quick Pop Maker from the freezer and place on the counter.
-
Stick 2 or 3 slices of banana against the sides of each cavity using the orange Zoku spoon. Insert the Zoku sticks into the device. Pour the yogurt slowly into the cavities of the appliance to the indicated edge. Let freeze in 10 minutes. Remove the ice creams according to the instructions for use of the appliance and serve immediately or store in the Zoku Quick Pop Storage - or sealed in a box or bag - in the freezer.
Blogs that might be interesting
-
110 minDessertpears, fruity, smooth red wine, sugar, black peppercorns, almond shavings, Vanilla ice cream,stew pears in red wine syrup with almond ice cream
-
85 minDessertbutter, gelatin, orange, flour, sugar, vanilla bean, sugar, Greek yoghurt, doyenne du comice pears, butter, mint,caramelized doyenne du comice with firm yogurt and sinascrumble
-
10 minDessertlychee, mango, fresh ginger, Red pepper, lime, ginger syrup, fresh coriander,mango salad with ginger, coriander and red pepper
-
40 minDessertegg, fine sugar, lemon, flour, cornstarch, powdered sugar, cake topping, egg yolk, sugar, custard powder, milk, vanilla sugar, whipped cream, Easter egg, pistachios, almond,creamy Easter roll
Nutrition
125Calories
Sodium0% DV5mg
Fat3% DV2g
Protein6% DV3g
Carbs8% DV24g
Fiber4% DV1g
Loved it