Tarte tatin with apricots and vanilla
Preheat the oven to 180 ° C. Well the apricots in lukewarm water.
Heat the orange juice with the sugar and the vanilla pod gently for about 10 minutes to a syrup. Remove the vanilla pod.
Pour the syrup into the molds. Place the apricots with the convex side down.
Prick the dough slices with a fork. Put them over the apricots and put the sides in the molds.
Bake the cakes for about 10 minutes in the oven until the dough is golden brown. Turn the cakes over.
Delicious with a scoop of cinnamon or walnut ice cream.
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