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Toastie
Chocolate cookies
Cookies with pieces of chocolate in it.
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Ingredients
Directions
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Sift the flour over a bowl and mix in the crystal and vanilla sugar.
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Cut the cold butter into cubes and put them in the bowl. Cut two knives crosswise through the flour mixture, until the butter pieces are very small.
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Split the egg (protein is not used). Add the egg yolk to the mixture and quickly knead the mixture with cool hands into a cohesive dough.
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Form a dough ball, wrap in cling film and place in the refrigerator for 30 minutes.
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Preheat the oven to 175 ° C.
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Break the chocolate into pieces. Knead the chocolate through the dough.
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Line the baking sheet with parchment paper and shape dough balls as big as a walnut and place them 5 cm apart on the baking sheet.
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Press slightly flat and bake the cookies in the middle of the oven for about 15 minutes until done.
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Lift the parchment paper off the baking sheet and allow the cookies to cool for at least 30 minutes.
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Melt the butter and stir in a bowl an even cream of the butter, powdered sugar and cocoa powder.
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Spread half of the biscuits with a layer of chocolate cream and stick a second biscuit against it.
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Nutrition
310Calories
Sodium0% DV4mg
Fat31% DV20g
Protein6% DV3g
Carbs10% DV29g
Fiber32% DV8g
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