Filter
Reset
Sort ByRelevance
Toastie
Chocolate cookies
Cookies with pieces of chocolate in it.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl and mix in the crystal and vanilla sugar.
-
Cut the cold butter into cubes and put them in the bowl. Cut two knives crosswise through the flour mixture, until the butter pieces are very small.
-
Split the egg (protein is not used). Add the egg yolk to the mixture and quickly knead the mixture with cool hands into a cohesive dough.
-
Form a dough ball, wrap in cling film and place in the refrigerator for 30 minutes.
-
Preheat the oven to 175 ° C.
-
Break the chocolate into pieces. Knead the chocolate through the dough.
-
Line the baking sheet with parchment paper and shape dough balls as big as a walnut and place them 5 cm apart on the baking sheet.
-
Press slightly flat and bake the cookies in the middle of the oven for about 15 minutes until done.
-
Lift the parchment paper off the baking sheet and allow the cookies to cool for at least 30 minutes.
-
Melt the butter and stir in a bowl an even cream of the butter, powdered sugar and cocoa powder.
-
Spread half of the biscuits with a layer of chocolate cream and stick a second biscuit against it.
Blogs that might be interesting
-
17 minDessertpeeled walnuts, whipped cream, honey, nectarine,nectarines with walnut cream
-
40 minDessertcake flour, baking powder, raisins, grated lemon peel, granulated sugar, medium sized egg, buttermilk,Easter bread
-
25 minDessertlasagne, white hazelnuts, ricotta, liquid honey, Orange Marmelade, raspberry, whipped cream, dark chocolate,cannelloni with sweet ricotta filling and chocolate sauce
-
130 minDessertraspberries, Red port, fine sugar, Chocolate mousse, powdered sugar,chocolate mousse with raspberry sauce
Nutrition
310Calories
Sodium0% DV4mg
Fat31% DV20g
Protein6% DV3g
Carbs10% DV29g
Fiber32% DV8g
Loved it