Filter
Reset
Sort ByRelevance
Jboettcher2
Soy turrets with chocolate caramel sauce
Dessert of stacked puffs and Marssaus.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
On 4 plates, make a small soesian turret by placing three puffs in a triangle against each other and laying one on top.
-
Cut the marches into pieces and put in a saucepan with the milk. Heat on low heat until the chocolate has melted completely and an even sauce has been created.
-
Pour the sauce over the turrets. Sprinkle with some icing sugar.
Blogs that might be interesting
-
20 minDessertroot, egg, light brown caster sugar, self-raising flour, baking powder, milk chocolate, orange peel, powdered sugar, ricotta, sour cream, cottage cheese, Orange Marmelade, orange,swiss roll with carrot and creamy orange filling -
140 minDessertstrawberry, orange, vanilla sugar, fine cristalsugar, shaved almonds, Greek yoghurt, cream from a spray can,strawberry sundae with homemade strawberry ice cream -
15 minDessertgelatin, milk, cream, vanilla bean, sugar, honey, lemon peel, lemon juice,panna cotta with vanilla and lemon -
35 minDessertbutter, white caster sugar, candy cookie, white gelatin, raspberry, egg, hüttenkäse, creme fraiche, demi crème fraîche, fresh mint,raspberry pie with hüttenkäse
Nutrition
325Calories
Sodium3% DV60mg
Fat29% DV19g
Protein8% DV4g
Carbs11% DV34g
Fiber0% DV0g
Loved it