Soy turrets with chocolate caramel sauce

Name: soy turrets with chocolate caramel sauce
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 16 frozen cream puffs thawed; 2 Mars; 2 el Full Milk; 4 el icing sugar to pollinate

Dessert of stacked puffs and Marssaus.

Ingredients

16 frozen cream puffs thawed
2 Mars

2 el Full Milk
4 el icing sugar to pollinate

Directions

On 4 plates, make a small soesian turret by placing three puffs in a triangle against each other and laying one on top.
Cut the marches into pieces and put in a saucepan with the milk. Heat on low heat until the chocolate has melted completely and an even sauce has been created.
Pour the sauce over the turrets. Sprinkle with some icing sugar.