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Jboettcher2
Soy turrets with chocolate caramel sauce
Dessert of stacked puffs and Marssaus.
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Directions
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On 4 plates, make a small soesian turret by placing three puffs in a triangle against each other and laying one on top.
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Cut the marches into pieces and put in a saucepan with the milk. Heat on low heat until the chocolate has melted completely and an even sauce has been created.
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Pour the sauce over the turrets. Sprinkle with some icing sugar.
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Nutrition
325Calories
Sodium3% DV60mg
Fat29% DV19g
Protein8% DV4g
Carbs11% DV34g
Fiber0% DV0g
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