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DEANMONA
Mousse of ricotta with prunes and mandarin
A tasty recipe. The dessert contains the following ingredients: mandarins, prunes (foraged, without pits), red port, ricotta cheese (fresh cheese, 250g container) and sugar.
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Ingredients
Directions
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Press out 2 mandarins. Peel the other 2 mandarins with a sharp knife to the flesh. Cut them each into 6 slices.
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Puree the prunes with the port in the food processor to a fine puree. In a bowl, stir the ricotta with the mandarin juice and the sugar. Fold the plum puree through and spread the mousse over 4 small glasses or bowls.
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Divide the slices of mandarin over the mousse. Put the glasses in the refrigerator and let the flavors withdraw in about 1 hour.
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Nutrition
130Calories
Sodium0% DV10mg
Fat5% DV3g
Protein8% DV4g
Carbs6% DV19g
Fiber20% DV5g
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