Mousse of ricotta with prunes and mandarin

Name: mousse of ricotta with prunes and mandarin
Total time: 60 min
Yield: 4
Ingredients: 4 mandarins; 125 g prunes forbidden, without pit; 4 el Red port; 125 g ricotta fresh cheese, container 250 g; 1 el sugar

A tasty recipe. The dessert contains the following ingredients: mandarins, prunes (foraged, without pits), red port, ricotta cheese (fresh cheese, 250g container) and sugar.

Ingredients

4 mandarins
125 g prunes forbidden, without pit
4 el Red port

125 g ricotta fresh cheese, container 250 g
1 el sugar

Kitchen Stuff

food processor

Directions

Press out 2 mandarins. Peel the other 2 mandarins with a sharp knife to the flesh. Cut them each into 6 slices.
Puree the prunes with the port in the food processor to a fine puree. In a bowl, stir the ricotta with the mandarin juice and the sugar. Fold the plum puree through and spread the mousse over 4 small glasses or bowls.
Divide the slices of mandarin over the mousse. Put the glasses in the refrigerator and let the flavors withdraw in about 1 hour.