Filter
Reset
Sort ByRelevance
Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into wedges.
-
Heat butter in a pan and bake for approx.
-
3 minutes.
-
Suffer sugar for about 1 minute and let it caramelise.
-
Add crème fraîche and almond essence carefully to the pear and heat through.
-
Divide ice into four plates.
-
Distribute warm sauce over ice..
Blogs that might be interesting
-
55 minDessertboxful of blackberries, dark chocolate, pine nuts, butter, flour, Full Milk, Eggs, sugar, powdered sugar,blackberry soufflé with chocolate shots -
33 minDessertpecans, soft butter, powdered sugar, vanilla sugar, flour,pecan cookies -
20 minDessertfrozen raspberry, macaroons, almond shavings, creme fraiche,single raspberry crumble -
25 minDessertcranberry, orange, ginger root, ginger powder (djahé), cinnamon powder, pears, white caster sugar, cooking cream, White chocolate, whipped cream,white chocolate mousse with cranberry and pear
Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
Loved it