Filter
Reset
Sort ByRelevance
Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into wedges.
-
Heat butter in a pan and bake for approx.
-
3 minutes.
-
Suffer sugar for about 1 minute and let it caramelise.
-
Add crème fraîche and almond essence carefully to the pear and heat through.
-
Divide ice into four plates.
-
Distribute warm sauce over ice..
Blogs that might be interesting
-
20 minSnackvanilla sugar, custard powder, milk, egg, puff pastry, flour, sugar, plum,plum plate cake with custard -
35 minDessertdark chocolate, butter, sugar, flour, egg, whipped cream, vanilla sugar, mixed fruit, strawberry, currant, blueberry, raspberry,brownie cake with summer fruit -
10 minDessertdark chocolate with hazelnut, fresh strawberry, Strawberry jelly, yoghurt ice-cream,strawberry yogurt whirl -
15 minDessertcantaloupe melon, Galia melon, watermelon,melon balls
Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
Loved it