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Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
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Ingredients
Directions
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Peel the pears and cut into wedges.
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Heat butter in a pan and bake for approx.
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3 minutes.
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Suffer sugar for about 1 minute and let it caramelise.
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Add crème fraîche and almond essence carefully to the pear and heat through.
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Divide ice into four plates.
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Distribute warm sauce over ice..
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Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
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