Filter
Reset
Sort ByRelevance
Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into wedges.
-
Heat butter in a pan and bake for approx.
-
3 minutes.
-
Suffer sugar for about 1 minute and let it caramelise.
-
Add crème fraîche and almond essence carefully to the pear and heat through.
-
Divide ice into four plates.
-
Distribute warm sauce over ice..
Blogs that might be interesting
-
345 minDessertcondensed whole milk, cocoa powder, wheat flour, powdered sugar, medium sized egg, salt, cold butter, dark chocolate 72%, sea salt,chocolate tarts with caramel and sea salt -
15 minDessertbanana, vanilla custard, candy cookie, Caramel sauce, whipped cream, milk chocolate,banoffee trifle -
30 minDessertflour, cinnamon powder, milk, egg, butter, mascarpone, cranberry compote, powdered sugar,cinnamon flakes with cranberry mascarpone -
20 minDessertwhipped cream, dark chocolate, fresh fresh mint, mint leaf, frozen puff pastry, forest fruit jam, strawberry,strawberry cake with chocolate and mint
Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
Loved it