Filter
Reset
Sort ByRelevance
Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into wedges.
-
Heat butter in a pan and bake for approx.
-
3 minutes.
-
Suffer sugar for about 1 minute and let it caramelise.
-
Add crème fraîche and almond essence carefully to the pear and heat through.
-
Divide ice into four plates.
-
Distribute warm sauce over ice..
Blogs that might be interesting
-
110 minDessertflour, salt, cold butter, white caster sugar, milk, Orange Marmelade, Chocolate mousse, White chocolate,chocolate mousse cake with orange -
15 minSnacknectarine, honey, yogurt, lemon balm, lemon zest,yoghurt ice cream nectarine lemon -
30 minDessertwhipped cream, sugar, vanilla sugar, mango, lime,semi-frozen cream with fresh fruit sauce -
40 minDessertgold bar, vanilla sugar, cinnamon, Apple juice, butter, rusk, oatmeal, granulated sugar,apple sauce with a crispy crust
Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
Loved it