Filter
Reset
Sort ByRelevance
Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into wedges.
-
Heat butter in a pan and bake for approx.
-
3 minutes.
-
Suffer sugar for about 1 minute and let it caramelise.
-
Add crème fraîche and almond essence carefully to the pear and heat through.
-
Divide ice into four plates.
-
Distribute warm sauce over ice..
Blogs that might be interesting
-
45 minDessertpumpkin, almond flour, coconut oil, big egg, chopped walnuts, cinnamon, cardamom pod, star anise, ginger powder, clove, baking powder, honey, salt, coconut grater, Greek yoghurt,the pumpkin pie of marieke paalman -
85 minDessertcookies, butter, raspberries, sugar, cream cheese, Eggs,raspberry cupcakes -
30 minDessertfrozen cranberries, frozen strawberries, frozen raspberry, fine cristalsugar, tap water, cornstarch, tap water, roasted old grain granola, low-fat quark,rødgrød (cereals and red fruit) with yoghurt -
155 minDessertunroasted hazelnuts, medium sized egg, fine cristalsugar, espresso stick, water, cornstarch, Frangelico hazelnut liqueur, mascarpone, fresh cream, dark chocolate 72%, silvery soft pearl, goldberries,espresso meringuerol with hazelnut cream
Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
Loved it