Filter
Reset
Sort ByRelevance
Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into wedges.
-
Heat butter in a pan and bake for approx.
-
3 minutes.
-
Suffer sugar for about 1 minute and let it caramelise.
-
Add crème fraîche and almond essence carefully to the pear and heat through.
-
Divide ice into four plates.
-
Distribute warm sauce over ice..
Blogs that might be interesting
-
85 minDesserthazelnuts, egg whites, cocoa powder, custard powder, butter, coffee beans pure, sugar,Nut cream cake -
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros -
30 minDessertbutter, baking flour, crunchy muesli, White chocolate,granola with white chocolate -
20 minDessertlight brown caster sugar, self-raising flour, baking powder, cinnamon powder, orange, egg, sunflower oil, root, pecans, pecans, cream cheese, powdered sugar, vanilla bean,carrot muffins with pecans
Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
Loved it