Filter
Reset
Sort ByRelevance
Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into wedges.
-
Heat butter in a pan and bake for approx.
-
3 minutes.
-
Suffer sugar for about 1 minute and let it caramelise.
-
Add crème fraîche and almond essence carefully to the pear and heat through.
-
Divide ice into four plates.
-
Distribute warm sauce over ice..
Blogs that might be interesting
-
140 minDessertgoldberries, butter, dark chocolate, orange liqueur, almond cookies, cocoa powder,chocolate dots with cape gold berry
-
15 minSnackdark chocolate, cocoa powder, whipped cream, pouring syrup, honey, yogurt, vanilla essence, white caster sugar, blackberry,yoghurt ice chocolate vanilla with blackberries
-
200 minDessertwhite caster sugar, fresh cranberries, vanilla bean, whipped cream, gelatin, full yogurt,panna cotta with cranberries
-
75 minDessertprotein, powdered sugar, white vinegar, almond shavings, mascarpone, raspberry, fine sugar, mixed red fruit, powdered sugar, White chocolate, fresh mint,merengue cake with raspberry cream
Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
Loved it