Filter
Reset
Sort ByRelevance
Heather W.
Ice cream with pear in creamy sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: pears, butter or margarine, sugar, crème fraîche (125 ml), almond essence (bottle of 24 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and cut into wedges.
-
Heat butter in a pan and bake for approx.
-
3 minutes.
-
Suffer sugar for about 1 minute and let it caramelise.
-
Add crème fraîche and almond essence carefully to the pear and heat through.
-
Divide ice into four plates.
-
Distribute warm sauce over ice..
Blogs that might be interesting
-
110 minDessertmedium sized egg, fine cristalsugar, cornstarch, fresh strawberry, fresh blackberries, fresh raspberries, lecurd,foam cakes with red fruit -
20 minSide dishraw beet, milk, White chocolate, butter, sugar, dark brown caster sugar, flour, almond shavings,pastries with beets and white chocolate -
25 minDessertdried apricots, fine cristalsugar, whipped cream, orange liqueur, almond shavings, water (for apricots), water (for caramel),apricot cream with caramel -
20 minDessertstrawberries, hüttenkäse, fresh mint leaves, half-full quark, sugar, honey,strawberries with hüttenkäse and honey
Nutrition
405Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
Loved it