Filter
Reset
Sort ByRelevance
CANMAD7
Pecan caramel ice cream and margarine sauce
A tasty recipe. The dessert contains the following ingredients: pecan caramel ice, marches, coarse salt and salty stix.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Spoon 2 rolls of bread pecan caramel ice in a saucepan and melt on low heat.
-
Cut 3 marches into pieces and add.
-
Melt to a sauce in 3 minutes, stirring.
-
Spoon 2 rolls of rolling ice cream in 4 dishes and divide the sauce.
-
Sprinkle with a little coarse sea salt and a little salty stix.
-
Serve immediately..
-
30 minDessertfresh rhubarb, vanilla bean, white caster sugar, medium sized egg, sunflower oil, Full Milk, wheat flour, baking powder, oatmeal,rhubarb muffins
-
20 minDessertBelle de Boskoop, cinnamon, olive oil, Vanilla ice cream,apple rings with farm boys
-
15 minDessertcooking cream light, dark chocolate, fresh mango, whipped cream ice cream,slender lady blanche
-
30 minDessertpuff pastry, eggs, split, almond shavings, whipped cream, fine cristalsugar, forest fruit sauce, powdered sugar,Pastry from the Hague
Nutrition
490Calories
Sodium0% DV2.265mg
Fat37% DV24g
Protein14% DV7g
Carbs21% DV62g
Fiber24% DV6g
Loved it