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CANMAD7
Pecan caramel ice cream and margarine sauce
A tasty recipe. The dessert contains the following ingredients: pecan caramel ice, marches, coarse salt and salty stix.
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Directions
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Spoon 2 rolls of bread pecan caramel ice in a saucepan and melt on low heat.
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Cut 3 marches into pieces and add.
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Melt to a sauce in 3 minutes, stirring.
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Spoon 2 rolls of rolling ice cream in 4 dishes and divide the sauce.
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Sprinkle with a little coarse sea salt and a little salty stix.
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Serve immediately..
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Nutrition
490Calories
Sodium0% DV2.265mg
Fat37% DV24g
Protein14% DV7g
Carbs21% DV62g
Fiber24% DV6g
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