Filter
Reset
Sort ByRelevance
PMKLINGBEIL
Rhubarb crumble
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat the rhubarb, the orange juice and the zest, the vanilla sugar and 75 grams of the sugar and cook gently for about 5 minutes, stirring.
-
Mix the rest of the sugar, the flour and the nuts in a bowl.
-
Add the butter and cut it into pieces with 2 knives. Rub with your hands until a crumbly dough is created.
-
Fill the baking trays for 3/4 with rhubarb.
-
Sprinkle with the shortcrust pastry and place in the middle of the oven for 25-30 minutes until the dough is golden brown and done. Serve with the crème fraîche.
Blogs that might be interesting
-
225 minDessertvanilla bean, Full Milk, whipped cream, sugar, semolina, raspberries, redcurrant juice,semolina pudding with raspberry sauce
-
80 minDessertvanilla bean, fresh cream, medium sized egg, white caster sugar, Full Milk,step-by-step vanilla ice cream
-
30 minDessertchocolate icecream, chocolate muffin, Raspberry Jam, White chocolate, dark chocolate,chocolate 'bomb'
-
255 minDessertGalia melon, sugar, fresh mint, (sparkling) muscat wine, cinnamon powder,melon water ice with muscat wine
Nutrition
705Calories
Sodium0% DV0g
Fat65% DV42g
Protein16% DV8g
Carbs23% DV70g
Fiber0% DV0g
Loved it