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PMKLINGBEIL
Rhubarb crumble
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat the rhubarb, the orange juice and the zest, the vanilla sugar and 75 grams of the sugar and cook gently for about 5 minutes, stirring.
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Mix the rest of the sugar, the flour and the nuts in a bowl.
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Add the butter and cut it into pieces with 2 knives. Rub with your hands until a crumbly dough is created.
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Fill the baking trays for 3/4 with rhubarb.
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Sprinkle with the shortcrust pastry and place in the middle of the oven for 25-30 minutes until the dough is golden brown and done. Serve with the crème fraîche.
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Nutrition
705Calories
Sodium0% DV0g
Fat65% DV42g
Protein16% DV8g
Carbs23% DV70g
Fiber0% DV0g
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