Rhubarb crumble

Name: rhubarb crumble
Total time: 15 min
Yield: 4
Ingredients: 500 gram rhubarb; 1 orange; 1 bag vanilla sugar; 150 gram sugar; 150 gram flour; 1 tablespoon walnut; 1 tablespoon almond; 1 tablespoon pecans; 100 gram butter; 200 milliliters creme fraiche

Ingredients

500 gram rhubarb
1 orange
1 bag vanilla sugar
150 gram sugar
150 gram flour

1 tablespoon walnut
1 tablespoon almond
1 tablespoon pecans
100 gram butter
200 milliliters creme fraiche

Directions

Preheat the oven to 200 ° C. Heat the rhubarb, the orange juice and the zest, the vanilla sugar and 75 grams of the sugar and cook gently for about 5 minutes, stirring.
Mix the rest of the sugar, the flour and the nuts in a bowl.
Add the butter and cut it into pieces with 2 knives. Rub with your hands until a crumbly dough is created.
Fill the baking trays for 3/4 with rhubarb.
Sprinkle with the shortcrust pastry and place in the middle of the oven for 25-30 minutes until the dough is golden brown and done. Serve with the crème fraîche.