Donut from the oven

Name: donut from the oven
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: 250 g bread mix for white bread; 100 g butter; 1 egg beaten; 1 bag vanilla sugar; (rasp of 1/4 lemon); 100 ml milk; 50 g very fine sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: bread mix for white bread, butter, egg (whipped), vanilla sugar, (grater of 1/4 lemon), milk and very fine table sugar.

Ingredients

Kitchen Stuff

donut plate for 12 pieces, greased
plastic or paper bag

Directions

Repeat bread mix in bowl. Melt 25 g of butter. Melt butter, egg and vanilla sugar and, if necessary, lemon zest, stir with milk. Mix milk mixture with bread mix and knead whole with a mixer or by hand into a smooth dough (do not paste dough any more, add a few tablespoons of extra bread mix).
Divide dough into 12 portions. Forming each portion into a ball and pressing it into a donut form (donut shape creates a hole in the middle). Dough in approx. 30 min. Rise to size doubled. Preheat the oven to 200 ° C.
Donuts in the middle of the oven in approx. 15 min. Meanwhile, let the rest of butter melt and re-do it in large quantities. Take the donuts out of the oven and swirl them (hot) through melted butter until butter is covered with butter. Fine sugar in bag, add donuts and close bag. Peel the bag so that every donut has a layer of sugar around it.