Filter
Reset
Sort ByRelevance
Jodi Hanlon
Lemon granita
Scraped lemon syrup ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the water with the granulated sugar in a saucepan. Heat for 10 minutes on low heat until the sugar has dissolved and the syrup has thickened slightly.
-
Remove the pan from the heat and let cool for 15 minutes. Meanwhile, grate the yellow skin of 3 cleanly scented lemons.
-
Press out 8 lemons. Strain the juice. Mix with the grater through the syrup. Put in a metal container.
-
Put in the freezer for 4 hours. Stir every 30 min. With a fork. Serve in ice cream coupes or glasses.
Blogs that might be interesting
-
20 minDessertvanilla custard, apricot compote, country cookies, cold butter, light brown caster sugar, ginger powder,apricot crumble
-
25 minDessertwheat biscuit, ginger powder (djahé), butter, mascarpone, cream cheese natural, fresh ginger, White chocolate, lime, voice ginger,ginger cheesecake with lime
-
290 minDessertunsalted butter, digestive cookies, lime, condensed whole milk, medium sized egg, tap water, pouring syrup, granulated sugar, salt,lime meringue pie
-
265 minDessertbucks Feet, butter, ginger jam, whipped cream, strawberries, raspberries and / or red berries, powdered sugar,buckfowl pike with ginger
Nutrition
230Calories
Sodium0% DV1.040mg
Fat26% DV17g
Protein4% DV2g
Carbs18% DV53g
Fiber4% DV1g
Loved it