Filter
Reset
Sort ByRelevance
Jodi Hanlon
Lemon granita
Scraped lemon syrup ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the water with the granulated sugar in a saucepan. Heat for 10 minutes on low heat until the sugar has dissolved and the syrup has thickened slightly.
-
Remove the pan from the heat and let cool for 15 minutes. Meanwhile, grate the yellow skin of 3 cleanly scented lemons.
-
Press out 8 lemons. Strain the juice. Mix with the grater through the syrup. Put in a metal container.
-
Put in the freezer for 4 hours. Stir every 30 min. With a fork. Serve in ice cream coupes or glasses.
Blogs that might be interesting
-
35 minDessertmango, pineapple, papaya, sugar, banana curd, bakgember, unsalted pecans,grilled exotic fruit salad with ginger-banana quark -
225 minDessertlemons, granulated sugar, butter, white caster sugar, vanilla sugar, liquid honey, Eggs, self-raising flour, Full Milk, powdered sugar, minismarties,lemon honey cupcakes -
190 minDessertwatermelon, liquid honey,watermelon granita -
15 minSnackwhite caster sugar, mango, lime, cardamom powder, cinnamon powder,mango with lime
Nutrition
230Calories
Sodium0% DV1.040mg
Fat26% DV17g
Protein4% DV2g
Carbs18% DV53g
Fiber4% DV1g
Loved it