Filter
Reset
Sort ByRelevance
Jodi Hanlon
Lemon granita
Scraped lemon syrup ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the water with the granulated sugar in a saucepan. Heat for 10 minutes on low heat until the sugar has dissolved and the syrup has thickened slightly.
-
Remove the pan from the heat and let cool for 15 minutes. Meanwhile, grate the yellow skin of 3 cleanly scented lemons.
-
Press out 8 lemons. Strain the juice. Mix with the grater through the syrup. Put in a metal container.
-
Put in the freezer for 4 hours. Stir every 30 min. With a fork. Serve in ice cream coupes or glasses.
Blogs that might be interesting
-
45 minDessertstrawberry, vanilla sugar, balsamic vinegar, butter cake, whipped cream ice cream,Strawberry dessert
-
25 minDessertpineapple cube, banana, sugar, self-raising flour, cinnamon, peanut oil, sunflower oil, egg, lemon, lemon balm, fresh fresh mint, powdered sugar, coconut grater, lemon zest, lemon juice,banana cake with lemon glaze
-
15 minDessertlime, nice and light, powdered sugar, cinnamon, kiwis, egg, milk, sunflower oil, currants,French toast with cinnamon limecreme
-
90 minDessertself-raising flour, ground cardamom, soft butter, sugar, egg, big apples, orange, chocolate Easter egg, whipped cream, lawyer, powdered sugar, whipped cream stiffener, white,easter egg cake
Nutrition
230Calories
Sodium0% DV1.040mg
Fat26% DV17g
Protein4% DV2g
Carbs18% DV53g
Fiber4% DV1g
Loved it