Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lemon granita
 
 
4 ServingsPTM255 min

Lemon granita


Scraped lemon syrup ice cream.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put the water with the granulated sugar in a saucepan. Heat for 10 minutes on low heat until the sugar has dissolved and the syrup has thickened slightly.
  2. Remove the pan from the heat and let cool for 15 minutes. Meanwhile, grate the yellow skin of 3 cleanly scented lemons.
  3. Press out 8 lemons. Strain the juice. Mix with the grater through the syrup. Put in a metal container.
  4. Put in the freezer for 4 hours. Stir every 30 min. With a fork. Serve in ice cream coupes or glasses.

Blogs that might be interesting

the healing power of laurel

Nutrition

230Calories
Sodium0% DV1.040mg
Fat26% DV17g
Protein4% DV2g
Carbs18% DV53g
Fiber4% DV1g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c