Strawberry sorbet with basil

Name: strawberry sorbet with basil
Cook time: 15 min
Total time: 255 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons sweetener in powder form; 6 leaves basil pouch a 15 g; 3 x 250 g strawberries; 2 tablespoons balsamic vinegar

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: sweetener in powder form, basil (bag of 15 g), strawberries and balsamic vinegar.

Ingredients

Kitchen Stuff

deep-freeze content approx. 1 liter
hand blender or food processor

Directions

Dissolve the sweetener powder in 100 ml of boiling water.
Cut 2 leaves of basil into wafer-thin strips.
Wash the strawberries, remove the crowns and puree the strawberries in the food processor or with the hand blender (keep some nice strawberries aside to garnish).
Stir in the sugar syrup, the balsamic vinegar and the chopped basil through the mashed strawberries and transfer to a deep freezer.
Freeze the strawberry puree in the freezer in about 4 hours.
Spoon the strawberry puree every hour with a fork and scrape the ice crystals from the sides.
Serve the ice cream with the hidden strawberries and a leaf of basil..

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Nutrition

45Calories

Sodium7% DV165mg

Fat0% DV0g

Protein2% DV1g

Carbs3% DV10g

Fiber8% DV2g

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