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MELZIE22
Strawberry sorbet with basil
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: sweetener in powder form, basil (bag of 15 g), strawberries and balsamic vinegar.
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Ingredients
Directions
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Dissolve the sweetener powder in 100 ml of boiling water.
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Cut 2 leaves of basil into wafer-thin strips.
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Wash the strawberries, remove the crowns and puree the strawberries in the food processor or with the hand blender (keep some nice strawberries aside to garnish).
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Stir in the sugar syrup, the balsamic vinegar and the chopped basil through the mashed strawberries and transfer to a deep freezer.
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Freeze the strawberry puree in the freezer in about 4 hours.
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Spoon the strawberry puree every hour with a fork and scrape the ice crystals from the sides.
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Serve the ice cream with the hidden strawberries and a leaf of basil..
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Nutrition
45Calories
Sodium7% DV165mg
Fat0% DV0g
Protein2% DV1g
Carbs3% DV10g
Fiber8% DV2g
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