Filter
Reset
Sort ByRelevance
MELZIE22
Strawberry sorbet with basil
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: sweetener in powder form, basil (bag of 15 g), strawberries and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the sweetener powder in 100 ml of boiling water.
-
Cut 2 leaves of basil into wafer-thin strips.
-
Wash the strawberries, remove the crowns and puree the strawberries in the food processor or with the hand blender (keep some nice strawberries aside to garnish).
-
Stir in the sugar syrup, the balsamic vinegar and the chopped basil through the mashed strawberries and transfer to a deep freezer.
-
Freeze the strawberry puree in the freezer in about 4 hours.
-
Spoon the strawberry puree every hour with a fork and scrape the ice crystals from the sides.
-
Serve the ice cream with the hidden strawberries and a leaf of basil..
Blogs that might be interesting
-
20 minDessertpuff pastry, fine sugar, egg, lemon zest, butter, almond,frangipane and croute -
260 minDessertlime, mandarin slices in light syrup, unsalted butter, white caster sugar, medium sized egg, self-raising flour, grated coconut, coconut milk, oil to grease, baking flour to pollinate, medium oranges, tap water, granulated sugar, powdered sugar,citrus turban -
70 minDessertbanana, lemon juice, half peaches in syrup, Spa and fruit tropical fruit,banana peach smoothie -
90 minDessertflour, butter, powdered sugar, egg yolk, cocoa powder, Christmas chocolate, dark chocolate, butter, egg, egg yolk, white caster sugar, cranberry compote,chocolate cake with cranberries
Nutrition
45Calories
Sodium7% DV165mg
Fat0% DV0g
Protein2% DV1g
Carbs3% DV10g
Fiber8% DV2g
Loved it