Wholegrain tuttifrutti muffins

Name: wholegrain tuttifrutti muffins
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 100 g frutti; 100 g oatmeal; 100 g wholemeal flour; 1 teaspoon cinnamon powder; 1 bag baking powder; 50 g dark brown sugar; 2 Eggs split; 125 ml milk; 3 tablespoons sunflower oil

A tasty recipe. The vegetarian dessert contains the following ingredients: tutti frutti, oatmeal, wholemeal flour, cinnamon powder, baking powder, dark caster sugar, eggs (split), milk and sunflower oil.

Ingredients

Kitchen Stuff

muffin mold with 12 cavities or 8 paper molds

Directions

Preheat the oven to 200 ° C.
cut into small pieces.
In bowl of oatmeal, flour, cinnamon, baking powder, caster sugar and mixing.
In bowl of protein with pinch of salt stiffly.
Beat the egg yolks with milk and oil.
Blend mixture quickly through oatmeal mixture (lumps may remain in it).
Stir in the protein carefully.
Place paper muffins in muffin or on baking sheet.
Filling up to three-quarters of molds with batter.
Muffins in the middle of the oven in approx.
20 min.
Until cooked and golden brown.
Take out the shape of the oven.
Remove the muffins after 5 minutes and allow them to cool down on the cake rack..