Freshly sour cheesecake with orange compote

Name: freshly sour cheesecake with orange compote
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: 90 g almond shavings; 1 lemon; 800 g cream cheese; 350 g sugar; 3 Eggs; 2 vanilla pods; 4 oranges; 1 tablespoon potato starch; bag fresh fresh mint (a 15 g), chopped finely

A nice English recipe. The vegetarian dessert contains the following ingredients: almond shavings, lemon, cream cheese, sugar, eggs, vanilla pods, oranges, potato starch, fresh mint ((a 15 g) and finely chopped).

Ingredients

Kitchen Stuff

roasting tray
low cake mold (diameter approx. 25 cm), greased

Directions

Preheat the oven to 175 ° C.
Bring large pan with 3 liters of water to the boil.
Almond shavings in a dry frying pan with a non-stick coating.
Roast golden brown.
Trim the side and bottom of the tart dish with almond shavings.
Lemon brooms.
Peel grate off one peel, grate lemon.
In bowl, stir cream cheese with mixer until creamy mass.
Add lemon zest, lemon juice and 200 g of sugar.
Mix one by one through it, add the next egg only if the previous one is completely included.
Cut open vanilla pods lengthwise, scrape out with a sharp knife marrow (vanilla seeds) and stir in cheese mixture.
Slightly scrape along the side of the batter bowl with spatula for nicely level batter.
Shatter batter in greased tart mold.
Cut the cake mold 3 times on the worktop to remove excess air.
Carefully pour water into roasting pan (in opened oven).
Carefully place the mold in the water container (au bain marie).
Cheesecake is cooked for about 1 hour (or until the middle of the cheesecake is firm).
Remove the pie from the oven and allow it to cool down on the grid.
Meanwhile, clean 1 orange broom and grate 1 tbsp zest, crushing orange.
Rest of oranges until thick pulp.
Separate orange slices with sharp knife between fleeces and cut out pieces.
Fry 150 g sugar in a small pan with 1 tbsp water until sugar begins to bubble and lightly discolor.
Dice the sugar with orange juice.
Stir in orange grater.
In a bowl, stir in potato starch with 1 tbsp water until yoghurt thickness.
Stir potato starch on low heat through orange sauce and continue to stir until sauce is bound.
Serve orange wedges and fresh mint with sauce.
Let the orange compote cool down and serve with cheesecake..