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Teachhope03
Fruit soup with ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: rhubarb, sugar, half peaches in syrup (820 g), strawberries (250 g) and macaroon ice cream (container a 1 liter).
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Ingredients
Directions
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Clean rhubarb and cut into pieces of approx.
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2 cm.
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Drizzle the rhubarb with 1 dl of water for about 10 minutes.
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Let it cool down and put sugar through it.
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Meanwhile, let peaches drain and cut into pieces.
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Clean and halve strawberries.
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Spread rhubarb soup over four deep plates.
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Peach and strawberries on it.
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put bread roll in the middle..
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Nutrition
220Calories
Sodium10% DV245mg
Fat9% DV6g
Protein6% DV3g
Carbs13% DV39g
Fiber16% DV4g
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