Fruit soup with ice cream

Name: fruit soup with ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g rhubarb; 20 g sugar; 1 look half peaches in syrup 820 g; 1 tray strawberries 250 g; 4 balls macaroon ice cream bake a 1 liter

A tasty recipe. The vegetarian dessert contains the following ingredients: rhubarb, sugar, half peaches in syrup (820 g), strawberries (250 g) and macaroon ice cream (container a 1 liter).

Ingredients

250 g rhubarb
20 g sugar
1 look half peaches in syrup 820 g

1 tray strawberries 250 g
4 balls macaroon ice cream bake a 1 liter

Directions

Clean rhubarb and cut into pieces of approx.
2 cm.
Drizzle the rhubarb with 1 dl of water for about 10 minutes.
Let it cool down and put sugar through it.
Meanwhile, let peaches drain and cut into pieces.
Clean and halve strawberries.
Spread rhubarb soup over four deep plates.
Peach and strawberries on it.
put bread roll in the middle..

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Nutrition

220Calories

Sodium10% DV245mg

Fat9% DV6g

Protein6% DV3g

Carbs13% DV39g

Fiber16% DV4g

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