Fruit soup with ice cream

Name: fruit soup with ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g rhubarb; 20 g sugar; 1 look half peaches in syrup 820 g; 1 tray strawberries 250 g; 4 balls macaroon ice cream bake a 1 liter

A tasty recipe. The vegetarian dessert contains the following ingredients: rhubarb, sugar, half peaches in syrup (820 g), strawberries (250 g) and macaroon ice cream (container a 1 liter).

Ingredients

250 g rhubarb
20 g sugar
1 look half peaches in syrup 820 g

1 tray strawberries 250 g
4 balls macaroon ice cream bake a 1 liter

Directions

Clean rhubarb and cut into pieces of approx.
2 cm.
Drizzle the rhubarb with 1 dl of water for about 10 minutes.
Let it cool down and put sugar through it.
Meanwhile, let peaches drain and cut into pieces.
Clean and halve strawberries.
Spread rhubarb soup over four deep plates.
Peach and strawberries on it.
put bread roll in the middle..

Blogs that might be interesting

onion and crying

how many calories are in garlic sauce

onions are healthy seasonings

how many carbohydrates are in garlic sauce

how much fiber is in garlic sauce 20 oil

20 min

Dessert

lemon, medium sized egg, cane sugar, Marsala sweet Italian dessert wine, fresh raspberries,

zabaglione with raspberries
155 min

Dessert

medium oranges, garnish almonds, medium sized egg, granulated sugar, baking powder,

Orange-almondcake
15 min

Snack

cucumber, sugar, lemon juice, lemon, fresh mint,

sort of a cucumber mint
20 min

Dessert

dark chocolate, butter, egg, white caster sugar, flour, walnut, ice cream, cinnamon powder,

chocolate cupcake with nuts and ice cream

Nutrition

220Calories

Sodium10% DV245mg

Fat9% DV6g

Protein6% DV3g

Carbs13% DV39g

Fiber16% DV4g

Loved it