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Harvey Rosenblum
Winterglow
Also try this delicious winterglow
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Ingredients
Directions
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Sprinkle the pears with 400 milliliters of water, the lemon, the pear-red sugar and the cinnamon stick 2.5 hours.
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Remove the cinnamon stick and the lemon. Puree the pears with moisture.
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Turn ice into the ice cream maker or put the mixture in a dish in the freezer. Then stir the mass every half hour against the formation of coarse ice crystals. Let the ice freeze for 4 hours.
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For the pudding, bring the cream with the cinnamon stick to the boil and let it gently draw for 10 minutes. Meanwhile, spray the gelatin in cold water.
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Remove the cream mixture from the heat source, remove the cinnamon stick and dissolve the squeezed gelatine.
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Fill the slides half with the cream and let it stiffen in the refrigerator for at least 1 hour.
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Place a cup on the glass and put a roll of bread ice on it. Sprinkle with cinnamon mixed with sugar and garnish with mint.
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Nutrition
220Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs5% DV16g
Fiber0% DV0g
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