Syllabub with cinnamon

Name: syllabub with cinnamon
Total time: 25 min
Yield: 4
Ingredients: 100 milliliters White wine; 80 milliliters White wine; 20 milliliters cognac; 20 milliliters vieux; 20 milliliters orange liqueur; 4 tablespoon white caster sugar; 0.5 teaspoon cinnamon powder; 300 gram whipped cream; 100 gram pecans; 100 gram pistachios

Ingredients

100 milliliters White wine
80 milliliters White wine
20 milliliters cognac
20 milliliters vieux
20 milliliters orange liqueur

4 tablespoon white caster sugar
0.5 teaspoon cinnamon powder
300 gram whipped cream
100 gram pecans
100 gram pistachios

Directions

Mix 100 ml white wine or 80 ml white wine and 20 ml cognac, vieux or orange liqueur with 4 tablespoons white caster sugar and 1/2 teaspoon cinnamon powder. Stir until the sugar is dissolved.
Pour 300 ml of unsweetened whipped cream into a stream while beating with the mixer. Beat the mixture at low speed until it is thick and stays in soft peaks.
Put the syllabub in 4 glasses and put them in the fridge until use.
Garnish with roasted pecan or pistachio nuts.