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KELLY KARINSHAK
Syllabub with cinnamon
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Ingredients
Directions
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Mix 100 ml white wine or 80 ml white wine and 20 ml cognac, vieux or orange liqueur with 4 tablespoons white caster sugar and 1/2 teaspoon cinnamon powder. Stir until the sugar is dissolved.
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Pour 300 ml of unsweetened whipped cream into a stream while beating with the mixer. Beat the mixture at low speed until it is thick and stays in soft peaks.
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Put the syllabub in 4 glasses and put them in the fridge until use.
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Garnish with roasted pecan or pistachio nuts.
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Nutrition
485Calories
Sodium0% DV0g
Fat68% DV44g
Protein8% DV4g
Carbs5% DV14g
Fiber0% DV0g
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