Filter
Reset
Sort ByRelevance
GWYNSHAWOZ
Cupcake with lemon glaze and cream-cheesetopping
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir 3 tablespoons of the icing sugar and add the lemon juice bit by bit until a soft, white and creamy paste is created. Spoon this over the cupcakes and let it stiffen.
-
Stir the butter with the rest of the icing sugar and lemon zest gently and creamy with a mixer and mix the cream cheese well.
-
Put the cream in a piping bag and spray beautiful rosettes on the glaze. Leave to stir for half an hour in the refrigerator.
Blogs that might be interesting
-
10 minDessertbaguette, milk, sugar, egg, butter, vanilla bean, frozen forest fruits, powdered sugar,bread pudding in a mug with vanilla and forest fruits -
20 minSnackbutter, white caster sugar, vanilla sugar, egg, lemon, self-raising flour, buttermilk, powdered sugar, lemon juice,peasant cake with lemon glaze -
10 minSnackcream cheese, sugar, muffin, chocolate flakes, mini smarties, glaze pin,pieten muffin -
20 minDessertcherries in syrup, Red port, cinnamon stick, all-in-one, small pancakes, whipped cream ice cream,poffertjes with ice cream and warm cherry sauce
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein4% DV2g
Carbs11% DV34g
Fiber0% DV0g
Loved it