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GWYNSHAWOZ
Cupcake with lemon glaze and cream-cheesetopping
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Ingredients
Directions
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Stir 3 tablespoons of the icing sugar and add the lemon juice bit by bit until a soft, white and creamy paste is created. Spoon this over the cupcakes and let it stiffen.
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Stir the butter with the rest of the icing sugar and lemon zest gently and creamy with a mixer and mix the cream cheese well.
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Put the cream in a piping bag and spray beautiful rosettes on the glaze. Leave to stir for half an hour in the refrigerator.
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Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein4% DV2g
Carbs11% DV34g
Fiber0% DV0g
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