Rosemary sorbet with kiwi

Name: rosemary sorbet with kiwi
Total time: 20 min
Yield: 4
Ingredients: 150 gram sugar; 6 twig rosemary; 250 milliliters not too dry white wine; 4 tablespoon lemon juice; 2 Kiwi peeled, in slices; 2 Kiwi peeled, in parts

Also try this delicious rosemary sorbet with kiwi

Ingredients

150 gram sugar
6 twig rosemary
250 milliliters not too dry white wine

4 tablespoon lemon juice
2 Kiwi peeled, in slices
2 Kiwi peeled, in parts

Kitchen Stuff

1 baking paper

Directions

Bring water, sugar and 4 sprigs of rosemary to the boil. Boil this in and let cool to a syrup.
Remove the rosemary and add wine and lemon juice. Chop the needles of 1 sprig of rosemary and stir this through the moisture.
Pour the mixture into a freezer box, put it in the freezer for at least 4 hours and stir after 1 hour to prevent coarse ice crystals.
Spoon the kiwi into bowls or slices. Cover with bread rolls of the sorbet and garnish with the rest of the rosemary.