Mint pudding with chocolate

Name: mint pudding with chocolate
Total time: 20 min
Yield: 4
Ingredients: 6 leaf gelatin; 1 bunch fresh mint; 1 lemon; 100 gram mascarpone; 25 milliliters cooking cream; 50 gram sugar; 500 milliliters Greek yoghurt; 125 gram dark chocolate

Ingredients

6 leaf gelatin
1 bunch fresh mint
1 lemon
100 gram mascarpone

25 milliliters cooking cream
50 gram sugar
500 milliliters Greek yoghurt
125 gram dark chocolate

Directions

Soak the gelatine sheets in plenty of cold water.
Put some mint leaves separately for the garnish and chop the rest.
Cut half of the lemon into slices and squeeze out the other half.
Heat 2 tablespoons of lemon juice without cooking and dissolve the squeezed gelatine.
Mix the mascarpone with the cream and beat it with the sugar through the yogurt.
Add the chopped fresh mint and the gelatin mixture and beat everything to a thick mass.
Spread layers of chocolate alternating with mint pudding over the slices and put them in the refrigerator for 2-3 hours.
Garnish with lemon slices and the leaves of mint.