Mango banana ice cream

Name: Mango banana ice cream
Cook time: 15 min
Total time: 315 min
Yield: 6
Ingredients: 1 banana; 1 package coconut milk 200 ml; 2 el sugar; 1 mango peeled and removed; 1 lime pressed out

A tasty recipe. The vegetarian dessert contains the following ingredients: banana, coconut milk (200 ml), sugar, mango (peeled and pit removed) and lime (squeezed).

Ingredients

Kitchen Stuff

blender or hand blender, ice cream molds

Directions

Puree the banana with the coconut milk and 1 tbsp sugar in the blender or with the hand blender.
Spoon a portion of the banana-coconut mixture into each ice cream maker.
Cut the mango into pieces.
Add the mango, the lime juice and the rest of the sugar to the remaining banana-coconut mixture and puree until smooth.
Carefully pour into the ice creams on the banana-coconut mixture.
Put in the freezer and let it freeze in about 5 hours..