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Irene
Mango banana ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: banana, coconut milk (200 ml), sugar, mango (peeled and pit removed) and lime (squeezed).
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Ingredients
Directions
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Puree the banana with the coconut milk and 1 tbsp sugar in the blender or with the hand blender.
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Spoon a portion of the banana-coconut mixture into each ice cream maker.
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Cut the mango into pieces.
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Add the mango, the lime juice and the rest of the sugar to the remaining banana-coconut mixture and puree until smooth.
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Carefully pour into the ice creams on the banana-coconut mixture.
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Put in the freezer and let it freeze in about 5 hours..
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Nutrition
80Calories
Sodium35% DV850mg
Fat2% DV1g
Protein2% DV1g
Carbs6% DV17g
Fiber32% DV8g
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